Side DishMain Course

Piperrada

Name: Piperrada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 annosta
Cuisine: spanish, basque
Ingredients: 2 kpl red bell pepper seeded and sliced; 1 kpl green bell pepper seeded and sliced; 1 kpl yellow onion thinly sliced; 2 kynsi garlic minced; 400 g canned diced tomato undrained; 2 rkl olive oil; 0,5 tl paprika; 0,75 tl salt; 0,25 tl black pepper freshly ground; 2 rkl fresh parsley chopped (valinnainen)

Piperrada is a vibrant and flavorful Basque dish made with sautéed bell peppers, tomatoes, and onions. It's a simple yet elegant side dish that can also be enjoyed as a light meal with crusty bread. This vegan version highlights the natural sweetness of the vegetables.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 144 kcal

VegaaninenKasvisruokaGluteeniton

Esivalmistelut

Ainesosat

2 kplred bell pepper, seeded and sliced
1 kplgreen bell pepper, seeded and sliced
1 kplyellow onion, thinly sliced
2 kynsigarlic, minced
400 gcanned diced tomato, undrained
2 rklolive oil
0,5 tlpaprika
0,75 tlsalt
0,25 tlblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped(valinnainen)

Välineet

large skillet · spoon · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Noin 1 min
2
Add the sliced yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Noin 7 min
Kokin vinkki: Do not brown the onions; aim for a gentle sweat.
3
Stir in the minced garlic and cook for another minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
4
Add the sliced red bell pepper and green bell pepper to the skillet.
5
Cook the peppers, stirring occasionally, for about 10-12 minutes, until they begin to soften.
Noin 12 min
6
Pour in the canned diced tomatoes, paprika, salt, and black pepper.
7
Stir everything together, bring the mixture to a gentle simmer, then reduce the heat to low.
Noin 2 min
8
Cover the skillet and let the piperrada simmer for 10-15 minutes, allowing the flavors to meld and the vegetables to become very tender.
Noin 15 min
Kokin vinkki: Stir occasionally to prevent sticking.
9
Taste and adjust seasoning if necessary.
Noin 1 min
10
Serve warm, garnished with fresh parsley if desired.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 144,1kcal
Proteiini: 3,2g
Hiilihydraatit: 18,3g
Rasva: 7,3g
Kuitu: 4,4g
Sokeri: 11,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover piperrada in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a saucepan over low heat or in the microwave until warmed through.