Pølser
Pølser are traditional Danish hot dogs, typically served in a bun with various toppings. This recipe focuses on preparing the sausages simply for a quick and satisfying snack. Enjoy them with your favorite condiments.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 370 kcal
Allergeenitiedot: saattaa sisältää seuraavia: sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 4 kplpork sausage, pre-cooked
- 4 kplhot dog bun
- 1 kuppiwater
toppings
- 2 rklketchup(valinnainen)
- 2 rklmustard(valinnainen)
- 2 rklfried onion, crushed(valinnainen)
- 2 rklpickle relish(valinnainen)
Välineet
tongs · saucepan
Valmistusohje
Vaihe vaiheelta
- 1
Fill a medium saucepan with water and bring it to a gentle simmer over medium heat.
Noin 3 min
Kokin vinkki: Do not boil the sausages rapidly, as this can cause them to burst.
- 2
Carefully add the pork sausages to the simmering water.
- 3
Heat the sausages for 8-10 minutes, ensuring they are thoroughly warmed through.
Noin 10 min
- 4
While the sausages are heating, lightly toast the hot dog buns if desired.
Noin 2 min
Kokin vinkki: You can toast them in a dry pan, a toaster, or briefly in the oven.
- 5
Remove the warmed sausages from the water and place each into a hot dog bun.
- 6
Serve immediately with your choice of ketchup, mustard, fried onion, and pickle relish.
Kokin vinkki: Traditional Danish pølser often include a combination of these toppings.
Annosta kohti
Ravintoarvot
- Kalorit
- 369,9kcal
- Proteiini
- 16,3g
- Hiilihydraatit
- 27,1g
- Rasva
- 21,8g
- Kuitu
- 1,3g
- Sokeri
- 6,9g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store any leftover cooked sausages and buns separately in airtight containers in the refrigerator.
Reheat sausages gently in simmering water or microwave until warmed through. Briefly refresh buns in a toaster.