Side Dish

Portuguese Migas

Name: Portuguese Migas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 annosta
Cuisine: portuguese
Ingredients: 300 g stale bread crusts removed, torn into small pieces; 3 rkl olive oil; 3 kynsi garlic minced; 0,5 kuppi vegetable broth; 1 hyppysellinen salt; 1 hyppysellinen black pepper freshly ground; 2 rkl fresh parsley chopped (valinnainen)

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 298 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

300 gstale bread, crusts removed, torn into small pieces
3 rklolive oil
3 kynsigarlic, minced
0,5 kuppivegetable broth
1 hyppysellinensalt
1 hyppysellinenblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped(valinnainen)

Välineet

large bowl · skillet · frying pan

Valmistusohje

Vaihe vaiheelta

1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Kokin vinkki: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Noin 1 min
3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
Noin 1 min
4
Add the moistened bread to the skillet with the garlic and olive oil.
5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
Noin 18 min
Kokin vinkki: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
6
Season with salt and black pepper to taste.
7
Remove from heat and stir in the fresh parsley, if using.
8
Serve immediately as a side dish.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 297,8kcal
Proteiini: 7,3g
Hiilihydraatit: 38,6g
Rasva: 12,5g
Kuitu: 1,8g
Sokeri: 3,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover migas in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.