Dessert

Purple Ribbon Chocolate Cake

Name: Purple Ribbon Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 2 h
Yield: 12 annosta
Cuisine: american
Ingredients: 2 kuppi all-purpose flour; 1 tl baking soda; 0,5 tl salt; 85 g unsweetened chocolate finely chopped; 0,5 kuppi boiling water; 0,5 kuppi vegetable shortening at room temperature; 1 kuppi granulated sugar; 1 kuppi light brown sugar packed; 2 kpl large egg at room temperature; 1 tl vanilla extract; 0,67 kuppi buttermilk at room temperature

A classic, prize-winning chocolate cake with a tender, moist crumb and deep chocolate flavor. This recipe uses both white and brown sugar for complexity and relies on a simple melted chocolate base for its rich taste.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t
Annoksia: 12
Vaikeustaso: Keskitaso
Annosta kohti: 376 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

2 kuppiall-purpose flour
1 tlbaking soda
0,5 tlsalt
85 gunsweetened chocolate, finely chopped
0,5 kuppiboiling water
0,5 kuppivegetable shortening, at room temperature
1 kuppigranulated sugar
1 kuppilight brown sugar, packed
2 kpllarge egg, at room temperature
1 tlvanilla extract
0,67 kuppibuttermilk, at room temperature

Välineet

8-inch round cake pans · spatula · wire rack · electric mixer · mixing bowls · whisk · oven

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
Noin 5 min
Kokin vinkki: For easy cake removal, you can also line the bottom of the pans with parchment paper after greasing.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Noin 2 min
3
In a separate small, heatproof bowl, combine the chopped unsweetened chocolate with the boiling water.
Noin 1 min
4
Stir the chocolate mixture until the chocolate is completely melted and smooth, then set aside to cool slightly.
Noin 2 min
5
In a large bowl with an electric mixer, beat the vegetable shortening on medium speed until creamy.
Noin 2 min
6
Add the granulated sugar and packed light brown sugar, and continue to beat for 3-5 minutes until light and fluffy.
Noin 4 min
Kokin vinkki: Scrape down the sides of the bowl halfway through to ensure everything is evenly incorporated.
7
Add the eggs one at a time, mixing well after each addition until fully combined.
Noin 2 min
8
Mix in the vanilla extract and the cooled chocolate mixture until just blended.
Noin 1 min
9
On low speed, add the flour mixture in three parts, alternating with the buttermilk in two parts, beginning and ending with the flour mixture.
Noin 3 min
Kokin vinkki: This method helps prevent the batter from splitting and develops a tender crumb.
10
Mix only until the last streaks of flour disappear; do not overmix the batter.
Noin 1 min
11
Pour the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Noin 2 min
12
Bake for 30-35 minutes, until a wooden skewer inserted into the center of the cakes comes out clean.
Noin 35 min
13
Let the cakes cool in their pans on a wire rack for 15 minutes.
14
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Noin 2 min
Kokin vinkki: Ensuring the cakes are fully cool prevents the frosting from melting.

Annosta kohti

Ravintoarvot

39%Pisteet

Kalorit: 376kcal
Proteiini: 4,6g
Hiilihydraatit: 56,6g
Rasva: 14,9g
Kuitu: 1,7g
Sokeri: 38,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store the frosted cake in an airtight container in the refrigerator.

Uudelleenlämmitys

Best served at room temperature; remove from the refrigerator 30-60 minutes before serving.