Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 40 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 569 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, kala, gluteeni, maito ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
main
- 600 gwaxy potato, peeled and cut into 1cm cubes
- 1 kplyellow onion, chopped
- 300 gsmoked sausage, cut into 1cm cubes
- 2 rklunsalted butter
- 1 rklneutral cooking oil
- 1 rklworcestershire sauce
- 1 tlsalt
- 0,5 tlblack pepper, freshly ground
garnish
- 4 kpllarge egg
- 2 rklfresh parsley, finely chopped(valinnainen)
- 200 gpickled beet, drained(valinnainen)
Välineet
large skillet · spatula · cutting board · knife · non-stick pan
Valmistusohje
Vaihe vaiheelta
- 1
Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.
Noin 2 min
Kokin vinkki: Using both butter and oil prevents the butter from browning too quickly.
- 2
Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.
Noin 12 min
Kokin vinkki: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.
- 3
Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.
Noin 5 min
- 4
Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.
Noin 5 min
- 5
Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.
Noin 1 min
- 6
While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.
Noin 3 min
Kokin vinkki: For a classic presentation, aim for a runny yolk.
- 7
Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.
Noin 2 min
- 8
Serve immediately with a side of pickled beets, if using.
Annosta kohti
Ravintoarvot
- Kalorit
- 568,8kcal
- Proteiini
- 20,4g
- Hiilihydraatit
- 40,8g
- Rasva
- 36,1g
- Kuitu
- 4,8g
- Sokeri
- 9,5g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftovers in an airtight container in the refrigerator, keeping the eggs separate if possible.
Reheat the hash in a skillet over medium heat until warmed through, then top with a freshly fried egg.