Roasted Root Vegetables
A simple and delicious side dish featuring naturally sweet root vegetables roasted until tender and slightly caramelized. This recipe is naturally gluten-free and dairy-free, making it suitable for a variety of dietary needs.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 45 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 271 kcal
Esivalmistelut
Ainesosat
- 300 gcarrot, peeled and chopped into 1-inch pieces
- 250 gparsnip, peeled and chopped into 1-inch pieces
- 400 gsweet potato, peeled and chopped into 1-inch pieces
- 1 kplred onion, chopped into 1-inch wedges
- 3 rklolive oil
- 1 rklfresh rosemary, chopped
- 1 tlfresh thyme, chopped
- 0,5 tlsalt
- 0,25 tlblack pepper, freshly ground
Välineet
large bowl · baking sheet · cutting board · knife
Valmistusohje
Vaihe vaiheelta
- 1
Preheat your oven to 200°C (400°F).
Noin 5 min
- 2
In a large bowl, combine the carrots, parsnips, sweet potato, and red onion.
Noin 2 min
- 3
Drizzle the olive oil over the vegetables, then sprinkle with rosemary, thyme, salt, and black pepper.
Noin 1 min
- 4
Toss the vegetables thoroughly until they are evenly coated with the oil and seasonings.
Noin 2 min
- 5
Spread the seasoned vegetables in a single layer on a large baking sheet.
Noin 1 min
Kokin vinkki: Avoid overcrowding the pan to ensure even roasting and caramelization.
- 6
Roast for 30 minutes, flipping the vegetables halfway through, until they are tender and slightly caramelized.
Noin 30 min
- 7
Serve immediately as a delicious side dish.
Annosta kohti
Ravintoarvot
- Kalorit
- 270,6kcal
- Proteiini
- 3,5g
- Hiilihydraatit
- 42,6g
- Rasva
- 10,7g
- Kuitu
- 7,5g
- Sokeri
- 12,3g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store any leftover roasted vegetables in an airtight container in the refrigerator.
Reheat in a microwave or a preheated oven until warmed through.