Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 annosta
Cuisine: portuguese
Ingredients: 1 000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 kynsi garlic minced; 2 kpl bay leaf; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl lard; 500 g potato peeled and cut into large cubes; 0,5 kpl lemon cut into wedges; 2 rkl fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 30 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 821 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 kynsigarlic, minced
2 kplbay leaf
1 tlsalt
0,5 tlblack pepper, freshly ground
2 rkllard
500 gpotato, peeled and cut into large cubes

garnish

0,5 kpllemon, cut into wedges
2 rklfresh parsley, chopped

Välineet

large bowl · pot · dutch oven · knife

Valmistusohje

Vaihe vaiheelta

1
Place the pork in a large bowl.
Noin 1 min
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Noin 2 min
Kokin vinkki: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Noin 1 t
Kokin vinkki: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Noin 2 min
5
Remove the pork from the marinade, reserving the marinade liquid.
Noin 1 min
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Noin 10 min
Kokin vinkki: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Noin 1 min
8
Pour the reserved marinade over the pork.
Noin 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Noin 1 t 15 min
Kokin vinkki: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Noin 20 min
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Noin 10 min
12
Serve the Rojões hot with the boiled potatoes.
Noin 1 min
13
Garnish with fresh parsley and lemon wedges.
Noin 1 min
Kokin vinkki: The lemon adds a refreshing contrast to the rich pork.

Annosta kohti

Ravintoarvot

30%Pisteet

Kalorit: 820,5kcal
Proteiini: 46,2g
Hiilihydraatit: 26,6g
Rasva: 52,8g
Kuitu: 3,7g
Sokeri: 2,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover Rojões in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat or in the microwave until warmed through.