Main CourseDinner

Romperopas

Name: Romperopas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 annosta
Cuisine: mexican
Ingredients: 2 rkl vegetable oil; 1 kpl yellow onion thinly sliced; 3 kynsi garlic minced; 2 kpl roma tomato diced; 500 g cooked shredded beef; 1 tl dried oregano; 1 tl salt; 0,5 tl black pepper freshly ground; 1 kpl serrano pepper finely chopped (valinnainen); 8 kpl corn tortilla warmed (valinnainen); 15 g cilantro chopped (valinnainen); 1 kpl lime cut into wedges (valinnainen)

A classic Mexican dish designed to use leftover shredded beef. The meat is pan-fried with onions, tomatoes, and garlic until savory and slightly crispy at the edges. It's a quick, flavorful main course perfect for filling tacos or serving alongside rice and beans.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Helppo

Gluteeniton

Esivalmistelut

Ainesosat

2 rklvegetable oil
1 kplyellow onion, thinly sliced
3 kynsigarlic, minced
2 kplroma tomato, diced
500 gcooked shredded beef
1 tldried oregano
1 tlsalt
0,5 tlblack pepper, freshly ground
1 kplserrano pepper, finely chopped(valinnainen)

for serving

8 kplcorn tortilla, warmed(valinnainen)

garnish

15 gcilantro, chopped(valinnainen)
1 kpllime, cut into wedges(valinnainen)

Välineet

large skillet · spatula · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the vegetable oil in a large skillet over medium-high heat.
Noin 1 min
2
Add the sliced yellow onion and cook, stirring occasionally, for 5-6 minutes until softened and beginning to brown.
Noin 6 min
Kokin vinkki: Don't rush this step; well-cooked onions provide a sweet flavor base.
3
Stir in the minced garlic and optional serrano pepper, and cook for about 30 seconds until fragrant.
Noin 1 min
4
Add the diced roma tomatoes and dried oregano. Cook for 3-4 minutes, breaking up the tomatoes with your spoon until they form a chunky sauce.
Noin 4 min
5
Add the cooked shredded beef to the skillet, breaking it up and mixing it thoroughly with the vegetables.
Noin 2 min
6
Spread the beef mixture into an even layer and cook without stirring for 3-4 minutes to allow the bottom to become brown and crispy.
Noin 4 min
Kokin vinkki: This creates a great texture contrast between the crispy and tender parts of the meat.
7
Stir the mixture and season with salt and black pepper to taste.
Noin 1 min
8
Serve the romperopas immediately, garnished with fresh cilantro and lime wedges, with warm corn tortillas on the side.
Noin 1 min

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a lightly oiled skillet over medium heat until warmed through and crispy.