Sahlab
Sahlab is a traditional, creamy Middle Eastern hot milk pudding drink, often enjoyed during colder months. It's subtly sweet, fragrantly spiced, and incredibly comforting. This recipe uses sahlab powder to create a thick, warm beverage perfect for a cozy evening.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
- Annosta kohti
- 247 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maito, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 2,5 kuppimilk
- 3 rklsugar
- 2 rklsahlab powder
- 0,5 tlrose water
garnish
- 0,5 tlcinnamon, ground
- 1 rklpistachio, crushed(valinnainen)
Välineet
saucepan · serving cups · whisk
Valmistusohje
Vaihe vaiheelta
- 1
In a medium saucepan, combine the milk and sugar. Whisk gently until the sugar dissolves.
Noin 2 min
- 2
Add the sahlab powder to the milk mixture and whisk continuously to ensure there are no lumps.
Noin 1 min
Kokin vinkki: Whisking vigorously at this stage prevents lumps from forming later.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly with a whisk or wooden spoon.
Noin 4 min
Kokin vinkki: Do not stop stirring, as the sahlab can easily stick to the bottom of the pan and burn.
- 4
Reduce the heat to low and continue to simmer, stirring, for about 5-7 minutes, or until the sahlab thickens to a consistency similar to thin custard.
Noin 6 min
Kokin vinkki: The sahlab should coat the back of a spoon.
- 5
Remove the saucepan from the heat and stir in the rose water.
- 6
Pour the hot sahlab into serving cups.
- 7
Garnish each serving with a sprinkle of ground cinnamon and crushed pistachios, if using.
Annosta kohti
Ravintoarvot
- Kalorit
- 246,7kcal
- Proteiini
- 11,9g
- Hiilihydraatit
- 36,6g
- Rasva
- 6,4g
- Kuitu
- 1,1g
- Sokeri
- 34,6g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store any leftover sahlab in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. You may need to add a splash of milk if it has thickened too much.