SnackSide Dish

Salchipapa

Name: Salchipapa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 annosta
Cuisine: peruvian
Ingredients: 500 g potato peeled and cut into fries; 4 kpl hot dog sliced into rounds; 500 ml vegetable oil; 1 tl salt; 2 rkl ketchup (valinnainen); 2 rkl mayonnaise (valinnainen); 2 rkl aji amarillo sauce (valinnainen)

Salchipapa is a popular Peruvian street food, combining crispy fried potatoes with sliced, pan-fried hot dogs. It's often served with various sauces for dipping. This simple and satisfying dish makes a perfect snack or casual meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 30 min
Annoksia: 2
Vaikeustaso: Helppo
Annosta kohti: 877 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gpotato, peeled and cut into fries
4 kplhot dog, sliced into rounds
500 mlvegetable oil
1 tlsalt

for serving

2 rklketchup(valinnainen)
2 rklmayonnaise(valinnainen)
2 rklaji amarillo sauce(valinnainen)

Välineet

frying pan · deep pan · slotted spoon · paper towels

Valmistusohje

Vaihe vaiheelta

1
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches about 175°C (350°F).
Noin 5 min
Kokin vinkki: Use a thermometer to ensure the oil is at the correct temperature for crispy fries.
2
Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the pan.
3
Fry the potatoes for 7-10 minutes, or until golden brown and crispy.
Noin 10 min
Kokin vinkki: Turn them occasionally to ensure even cooking.
4
Remove the fried potatoes with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
5
Sprinkle the fried potatoes with salt immediately after removing them from the oil.
6
In a separate pan, add a small amount of the hot oil (or fresh oil) and pan-fry the sliced hot dogs over medium heat until lightly browned and slightly crispy.
Noin 5 min
7
Combine the fried potatoes and pan-fried hot dogs on a serving platter.
8
Serve immediately with your choice of ketchup, mayonnaise, or aji amarillo sauce for dipping.

Annosta kohti

Ravintoarvot

30%Pisteet

Kalorit: 876,5kcal
Proteiini: 20,4g
Hiilihydraatit: 50g
Rasva: 66,4g
Kuitu: 5,5g
Sokeri: 6,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover salchipapa in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in an oven or air fryer at 180°C (350°F) until crispy, or in a pan until warm.