Sauce

Sambal

Name: Sambal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 annosta
Cuisine: indonesian
Ingredients: 100 g red chili pepper stems removed, roughly chopped; 25 g bird's eye chili stems removed (valinnainen); 75 g shallot peeled and roughly chopped; 5 kynsi garlic peeled; 60 ml vegetable oil; 1 tl shrimp paste; 1 rkl tamarind paste; 1 rkl palm sugar finely chopped or grated; 0,5 tl salt; 2 rkl lime juice freshly squeezed

A foundational Indonesian chili paste made from fresh chilies, shallots, garlic, and fermented shrimp paste. This versatile and pungent condiment adds a complex, spicy flavor to countless dishes and can be customized from mild to fiery.

Alkuperäinen resepti: Forkin

Kokonaisaika: 25 min
Annoksia: 8
Vaikeustaso: Helppo
Annosta kohti: 103 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

100 gred chili pepper, stems removed, roughly chopped
25 gbird's eye chili, stems removed(valinnainen)
75 gshallot, peeled and roughly chopped
5 kynsigarlic, peeled
60 mlvegetable oil
1 tlshrimp paste
1 rkltamarind paste
1 rklpalm sugar, finely chopped or grated
0,5 tlsalt
2 rkllime juice, freshly squeezed

Välineet

saucepan · food processor · spatula · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Combine the red chili peppers, optional bird's eye chilies, shallots, and garlic in a food processor or mortar and pestle.
Noin 3 min
Kokin vinkki: For a more traditional, coarser texture, use a mortar and pestle.
2
Pulse or grind the ingredients until they form a coarse paste.
Noin 2 min
Kokin vinkki: Avoid over-processing into a smooth puree; some texture is desirable.
3
Heat the vegetable oil in a small saucepan or wok over medium heat.
Noin 2 min
4
Add the chili paste to the hot oil and cook, stirring frequently, for about 8-10 minutes until it becomes fragrant and darkens in color.
Noin 10 min
Kokin vinkki: Constant stirring prevents the paste from burning and ensures even cooking.
5
Stir in the shrimp paste, tamarind paste, palm sugar, and salt until well combined.
Noin 1 min
Kokin vinkki: Break up the shrimp paste with your spatula to help it dissolve evenly.
6
Continue to cook for another 2-3 minutes until the sugar is fully dissolved and the oil begins to separate from the paste.
Noin 2 min
7
Remove the pan from the heat and stir in the fresh lime juice.
Noin 1 min
8
Allow the sambal to cool completely before transferring it to a clean, airtight jar.
Kokin vinkki: Cooling before jarring prevents condensation from forming inside the container.

Annosta kohti

Ravintoarvot

58%Pisteet

Kalorit: 102,8kcal
Proteiini: 0,7g
Hiilihydraatit: 8,9g
Rasva: 7,6g
Kuitu: 0,7g
Sokeri: 3,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in a sealed jar in the refrigerator.

Uudelleenlämmitys

Serve at room temperature or chilled; no reheating is necessary.