Main CourseDinner

Samgyetang (Ginseng Chicken Soup)

Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 2 annosta
Cuisine: korean
Ingredients: 1 kpl young chicken whole, cleaned, giblets removed; 0,5 kuppi glutinous rice rinsed and soaked for 30 minutes; 1 kpl fresh ginseng root small; 6 kynsi garlic whole; 4 kpl dried jujube; 2 kpl chestnut peeled (valinnainen); 6 kuppi water; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 kpl green onion chopped

Samgyetang is a nourishing Korean chicken soup, traditionally made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. It's known for its restorative properties and is often enjoyed during hot summer months to replenish energy.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 35 min
Annoksia: 2
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: pähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 kplyoung chicken, whole, cleaned, giblets removed
0,5 kuppiglutinous rice, rinsed and soaked for 30 minutes
1 kplfresh ginseng root, small
6 kynsigarlic, whole
4 kpldried jujube
2 kplchestnut, peeled(valinnainen)
6 kuppiwater

for seasoning

0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

1 kplgreen onion, chopped

Välineet

large pot · knife · kitchen twine

Valmistusohje

Vaihe vaiheelta

1
Rinse the young chicken thoroughly under cold running water, ensuring all giblets are removed from the cavity.
Noin 2 min
2
Drain the soaked glutinous rice.
Noin 1 min
3
Carefully stuff the chicken cavity with the glutinous rice, ginseng root, garlic cloves, dried jujubes, and peeled chestnuts.
Noin 5 min
Kokin vinkki: Do not overstuff, as the rice will expand during cooking.
4
To prevent the stuffing from falling out, cross the chicken legs and tie them together with kitchen twine, or make a small incision in the skin near the vent and tuck one leg through.
Noin 3 min
5
Place the stuffed chicken in a large pot or Dutch oven.
Noin 1 min
6
Pour water into the pot until the chicken is fully submerged.
Noin 1 min
7
Bring the water to a boil over high heat, then immediately reduce the heat to low.
Noin 5 min
8
Cover the pot and simmer gently for 60 minutes, or until the chicken is very tender and the rice is fully cooked.
Noin 1 t
Kokin vinkki: Skim off any foam that rises to the surface during the first 15-20 minutes of simmering for a clearer broth.
9
Remove the chicken carefully from the pot and let it rest for 10 minutes before serving.
Noin 10 min
Kokin vinkki: The chicken will be very hot and delicate.
10
Ladle the broth and some of the cooked stuffing into individual bowls.
Noin 1 min
11
Serve the chicken whole or carefully cut into pieces.
Noin 1 min
12
Season with salt and black pepper to taste, and garnish with chopped green onion.
Noin 1 min
Kokin vinkki: Individual diners can adjust seasoning at the table.

Säilytä hyvänä

Säilytys

Store leftover Samgyetang in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat until warmed through, or in the microwave.