Main Course

Sate Ayam

Name: Sate Ayam
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 annosta
Cuisine: indonesian
Ingredients: 500 g chicken breast boneless, skinless, cut into 1-inch cubes; 120 g peanut butter smooth, unsweetened; 2 kpl shallot finely chopped; 2 kynsi garlic minced; 2 rkl soy sauce; 1 rkl brown sugar; 1 rkl lime juice; 120 ml water warm; 0,5 tl chili flakes (valinnainen); 1 rkl vegetable oil; 1 kpl lime wedge (valinnainen)

This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 464 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito, pähkinät, maapähkinät, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gchicken breast, boneless, skinless, cut into 1-inch cubes

peanut sauce

120 gpeanut butter, smooth, unsweetened
2 kplshallot, finely chopped
2 kynsigarlic, minced
2 rklsoy sauce
1 rklbrown sugar
1 rkllime juice
120 mlwater, warm
0,5 tlchili flakes(valinnainen)

marinade

1 rklvegetable oil

garnish

1 kpllime wedge(valinnainen)

Välineet

grill · tongs · bowl · whisk

Valmistusohje

Vaihe vaiheelta

1
Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.
Noin 5 min
Kokin vinkki: Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.
2
Stir the peanut sauce ingredients until well combined and smooth.
Noin 2 min
3
Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.
Noin 2 min
Kokin vinkki: Reserve the remaining sauce for serving.
4
Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.
Noin 1 t
Kokin vinkki: Longer marination time results in more flavorful chicken.
5
Preheat your grill to medium-high heat.
Noin 10 min
Kokin vinkki: A charcoal grill will impart a more authentic smoky flavor.
6
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Noin 5 min
Kokin vinkki: Don't pack the chicken too tightly, allow space for even cooking.
7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Noin 15 min
Kokin vinkki: Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.
8
Remove the sate ayam from the grill and let them rest for a few minutes.
Noin 3 min
9
Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.

Annosta kohti

Ravintoarvot

74%Pisteet

Kalorit: 463,6kcal
Proteiini: 47,4g
Hiilihydraatit: 17,8g
Rasva: 23,2g
Kuitu: 2,7g
Sokeri: 7,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover sate ayam and peanut sauce in separate airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat sate ayam in a microwave or oven until warmed through. Gently warm peanut sauce on the stovetop or in the microwave.