Savory Oatmeal with Egg
This recipe transforms traditional breakfast oats into a hearty, savory meal. Topped with a perfectly cooked egg, it's a comforting and nutritious start to your day. Customize with your favorite vegetables and seasonings for endless variations.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 1
- Vaikeustaso
- Helppo
- Annosta kohti
- 261 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 0,5 kuppirolled oats, old-fashioned
- 1 kuppiwater
- 1 kplegg
- 1 tlsoy sauce
- 0,5 tlsesame oil
- 1 hyppysellinenblack pepper, freshly ground(valinnainen)
- 0,5 tlsriracha(valinnainen)
garnish
- 1 kplgreen onion, sliced
Välineet
frying pan · bowl · small saucepan
Valmistusohje
Vaihe vaiheelta
- 1
Bring water to a boil in a small saucepan.
Noin 3 min
- 2
Add the rolled oats to the boiling water, reduce heat to low, and simmer for 5-7 minutes, stirring occasionally, until the water is absorbed and the oats are creamy.
Noin 7 min
Kokin vinkki: Adjust cooking time based on desired consistency.
- 3
While the oats are cooking, fry or poach the egg to your desired doneness.
Noin 3 min
Kokin vinkki: A runny yolk adds a delicious richness to the oatmeal.
- 4
Remove cooked oats from heat and stir in the soy sauce and sesame oil.
- 5
Pour the savory oatmeal into a bowl.
- 6
Top the oatmeal with the cooked egg.
- 7
Garnish with sliced green onion, freshly ground black pepper, and sriracha if desired.
Kokin vinkki: Feel free to add other toppings like chili flakes or a sprinkle of toasted sesame seeds.
Annosta kohti
Ravintoarvot
- Kalorit
- 260,6kcal
- Proteiini
- 12,4g
- Hiilihydraatit
- 27,4g
- Rasva
- 10,9g
- Kuitu
- 4,6g
- Sokeri
- 1,7g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Leftover oatmeal can be stored in an airtight container in the refrigerator.
Reheat gently in a saucepan or microwave, adding a splash of water or broth to loosen if needed. The egg is best cooked fresh.