Main CourseDinner

Seafood Fideuà

Name: Seafood Fideuà
Prep time: 25 min
Cook time: 30 min
Total time: 1 h
Yield: 4 annosta
Cuisine: spanish
Ingredients: 30 ml olive oil; 1 kpl onion finely chopped; 3 kynsi garlic minced; 1 kpl red bell pepper diced; 400 g canned crushed tomatoes; 1 tl smoked paprika; 0,25 tl saffron threads; 1 000 ml fish stock warm; 250 g fideo noodles (dried durum-wheat vermicelli) short, thin noodles; 200 g shrimp peeled and deveined; 200 g calamari cleaned and cut into rings; 500 g mussels scrubbed and de-bearded; 1 kpl lemon cut into wedges; 2 rkl fresh parsley chopped; 1 hyppysellinen salt; 1 hyppysellinen black pepper

This traditional Spanish dish features short pasta noodles cooked in a rich seafood broth, infused with saffron and paprika. It's a flavorful and satisfying meal, perfect for a gathering.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 369 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri, äyriäiset, kala ja nilviäiset. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

30 mlolive oil
1 kplonion, finely chopped
3 kynsigarlic, minced
1 kplred bell pepper, diced
400 gcanned crushed tomatoes
1 tlsmoked paprika
0,25 tlsaffron threads
1 000 mlfish stock, warm
250 gfideo noodles (dried durum-wheat vermicelli), short, thin noodles
200 gshrimp, peeled and deveined
200 gcalamari, cleaned and cut into rings
500 gmussels, scrubbed and de-bearded
1 hyppysellinensalt
1 hyppysellinenblack pepper

garnish

1 kpllemon, cut into wedges
2 rklfresh parsley, chopped

Välineet

paella pan · wooden spoon · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat olive oil in a large paella pan or wide, shallow skillet over medium heat.
Noin 2 min
Kokin vinkki: Ensure your pan is wide enough to allow the pasta to cook in a single layer.
2
Add onion and red bell pepper to the pan and sauté until softened, about 5-7 minutes.
Noin 7 min
3
Stir in garlic, smoked paprika, and saffron threads, cooking for another minute until fragrant.
Noin 1 min
4
Pour in canned crushed tomatoes and simmer for 5 minutes, allowing the flavors to meld.
Noin 5 min
5
Add warm fish stock to the pan, bring to a gentle simmer, and season with salt and black pepper to taste.
Noin 5 min
Kokin vinkki: Taste the stock and adjust seasoning before adding the pasta.
6
Stir in fideo pasta, spreading it evenly across the bottom of the pan.
Noin 1 min
Kokin vinkki: Do not stir too much after adding the pasta; allow it to cook undisturbed for a crispy bottom.
7
Cook for 8-10 minutes, or until the pasta is almost al dente and has absorbed most of the liquid.
Noin 10 min
8
Nestle the shrimp, calamari, and mussels into the pasta.
Noin 1 min
Kokin vinkki: Arrange the seafood evenly for consistent cooking.
9
Cover the pan and continue cooking for another 5-7 minutes, or until the shrimp are pink, calamari is tender, and mussels have opened.
Noin 7 min
Kokin vinkki: Discard any mussels that do not open.
10
Remove from heat and let the fideuà rest, covered, for 5 minutes before serving.
Noin 5 min
Kokin vinkki: This resting period allows the flavors to fully develop and the pasta to absorb any remaining liquid.
11
Garnish with fresh parsley and lemon wedges before serving.

Annosta kohti

Ravintoarvot

74%Pisteet

Kalorit: 368,5kcal
Proteiini: 43,1g
Hiilihydraatit: 21,1g
Rasva: 12,8g
Kuitu: 3,4g
Sokeri: 7,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover fideuà in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a skillet over low heat, adding a splash of water or stock if needed, until warmed through.