Beverage

Sekanjabin (Persian Mint Vinegar Syrup)

Name: Sekanjabin (Persian Mint Vinegar Syrup)
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Yield: 8 annosta
Cuisine: persian, middle_eastern
Ingredients: 2 kuppi granulated sugar; 1 kuppi water; 0,5 kuppi white wine vinegar; 30 g fresh mint stems removed, tied with kitchen twine; 1 kpl cucumber thinly sliced

Sekanjabin is a refreshing ancient Persian drink made from a sweet and sour mint-infused syrup. This recipe creates a concentrated syrup that can be diluted with water and served over ice, often garnished with a cucumber slice.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 35 min
Annoksia: 8
Vaikeustaso: Helppo
Annosta kohti: 240 kcal

VegaaninenKasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

2 kuppigranulated sugar
1 kuppiwater
0,5 kuppiwhite wine vinegar
30 gfresh mint, stems removed, tied with kitchen twine

for serving

1 kplcucumber, thinly sliced

Välineet

saucepan · bottle · jar · kitchen twine

Valmistusohje

Vaihe vaiheelta

1
Combine the granulated sugar and water in a medium saucepan over medium heat.
Noin 2 min
2
Stir occasionally until the sugar completely dissolves, bringing the mixture to a gentle boil.
Noin 5 min
3
Reduce the heat to low and add the white wine vinegar and the tied fresh mint.
Noin 1 min
4
Simmer the mixture gently for 20 minutes, allowing the mint flavor to infuse and the syrup to thicken slightly.
Noin 20 min
Kokin vinkki: Do not boil rapidly, as this can cause the syrup to become too thick.
5
Remove the saucepan from the heat and carefully remove the mint bundle.
Noin 1 min
6
Let the syrup cool completely to room temperature, then transfer it to a clean bottle or jar.
Noin 2 t
7
To serve, dilute the syrup with cold water to your desired sweetness (typically 1 part syrup to 3-4 parts water).
Kokin vinkki: Taste and adjust the ratio to your preference.
8
Pour over ice and garnish with thin slices of cucumber.
Kokin vinkki: Cucumber adds a refreshing visual and subtle flavor.

Annosta kohti

Ravintoarvot

56%Pisteet

Kalorit: 239,5kcal
Proteiini: 0,3g
Hiilihydraatit: 61g
Rasva: 0g
Kuitu: 0,3g
Sokeri: 60,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store the cooled Sekanjabin syrup in an airtight container in the refrigerator.