AppetizerSide DishSnack

Shanklish Salad

Name: Shanklish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 annosta
Cuisine: lebanese, middle_eastern
Ingredients: 200 g shanklish cheese crumbled; 2 kpl tomato diced; 0,5 kpl yellow onion finely chopped; 0,5 kuppi fresh parsley chopped; 2 rkl extra virgin olive oil; 2 kpl pita bread for serving

Experience the vibrant flavors of Lebanon with this refreshing Shanklish Salad. Tangy, aged shanklish cheese is crumbled and tossed with juicy tomatoes, pungent red onion, and fresh parsley, all brought together by a generous drizzle of extra virgin olive oil. This simple yet elegant salad is a delightful appetizer or light meal, perfect for a warm day.

Alkuperäinen resepti: Forkin

Kokonaisaika: 15 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 316 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

200 gshanklish cheese, crumbled
2 kpltomato, diced
0,5 kplyellow onion, finely chopped
0,5 kuppifresh parsley, chopped
2 rklextra virgin olive oil
2 kplpita bread, for serving

Välineet

Mixing bowl · Chef's knife · Cutting board · Measuring spoons

Valmistusohje

Vaihe vaiheelta

1
Prepare the shanklish cheese by crumbling it into a medium-sized mixing bowl.
Noin 2 min
Kokin vinkki: If the shanklish is very firm, you can grate it for a finer texture, or gently mash it with a fork.
2
Dice the tomatoes into small, uniform pieces.
Noin 3 min
Kokin vinkki: For best results, use ripe, firm tomatoes like Roma or beefsteak. Remove the watery core to prevent the salad from becoming soggy.
3
Finely chop the yellow onion.
Noin 2 min
Kokin vinkki: For a milder onion flavor, soak the chopped onion in cold water for 10 minutes, then drain thoroughly before adding to the salad.
4
Chop the fresh parsley, ensuring it is thoroughly dried after washing to prevent diluting the dressing.
Noin 2 min
Kokin vinkki: Use flat-leaf parsley for its robust flavor and tender leaves.
5
Add the diced tomatoes, finely chopped yellow onion, and chopped fresh parsley to the bowl with the crumbled shanklish cheese.
Noin 1 min
Kokin vinkki: Ensure all vegetables are roughly the same size for a harmonious texture in each bite.
6
Drizzle the extra virgin olive oil generously over the ingredients in the bowl.
Noin 1 min
Kokin vinkki: Use a high-quality, fruity extra virgin olive oil as it is a prominent flavor in this simple dressing.
7
Gently toss all ingredients together until they are well combined and the olive oil evenly coats everything.
Noin 1 min
Kokin vinkki: Mix with a light hand to avoid mashing the shanklish cheese too much, preserving its crumbly texture.
8
Serve the Shanklish Salad immediately with fresh pita bread.
Kokin vinkki: Warm the pita bread slightly before serving for a softer texture and enhanced aroma.

Annosta kohti

Ravintoarvot

63%Pisteet

Kalorit: 315,8kcal
Proteiini: 14,1g
Hiilihydraatit: 21,1g
Rasva: 18,9g
Kuitu: 2,2g
Sokeri: 4,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Kokin vinkki:

This vibrant salad pairs wonderfully with other meze dishes like hummus, baba ghanoush, or tabbouleh for a complete Lebanese spread. For an extra layer of flavor, consider adding a pinch of dried mint or a squeeze of fresh lemon juice. It also makes a fantastic light lunch on its own, especially during warmer months.

Säilytys

Store leftover Shanklish Salad in an airtight container in the refrigerator. It is best consumed within 1-2 days.

Uudelleenlämmitys

This salad is best served chilled or at room temperature and does not require reheating.