DinnerMain Course

Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4 annosta
Cuisine: mexican
Ingredients: 680 g chicken breast cut into 1/2 inch strips; 3 kpl bell pepper sliced (assorted colors); 1 kpl yellow onion sliced; 2 rkl olive oil; 1,5 tl chili powder; 1 tl cumin; 1 tl smoked paprika; 0,5 tl garlic powder; 0,5 tl onion powder; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 kpl lime juiced; 0,25 kuppi cilantro chopped (valinnainen); 8 kpl corn tortilla warmed

This recipe delivers flavorful chicken fajitas using the convenience of a single sheet pan. Chicken and bell peppers are tossed in a zesty seasoning blend, then roasted until tender and slightly charred. Serve with warm tortillas and your favorite toppings for a quick and satisfying meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 543 kcal

Gluteeniton

Esivalmistelut

Ainesosat

680 gchicken breast, cut into 1/2 inch strips
3 kplbell pepper, sliced (assorted colors)
1 kplyellow onion, sliced
2 rklolive oil

seasoning

1,5 tlchili powder
1 tlcumin
1 tlsmoked paprika
0,5 tlgarlic powder
0,5 tlonion powder
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

1 kpllime, juiced
0,25 kuppicilantro, chopped(valinnainen)

serving

8 kplcorn tortilla, warmed

Välineet

large sheet pan · large bowl · parchment paper · small bowl

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easier cleanup.
Noin 5 min
2
In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper to create your fajita seasoning.
Noin 2 min
Kokin vinkki: Mix well to ensure all spices are evenly distributed.
3
In a large bowl, combine the sliced chicken breast, bell pepper, and yellow onion.
Noin 2 min
4
Drizzle the olive oil over the chicken and vegetables, then sprinkle the fajita seasoning over everything.
Noin 1 min
5
Toss well to ensure the chicken and vegetables are evenly coated with the oil and seasoning.
Noin 2 min
Kokin vinkki: Use your hands for thorough mixing.
6
Spread the seasoned chicken and vegetables in a single layer on the prepared sheet pan.
Noin 1 min
Kokin vinkki: Avoid overcrowding the pan; use two pans if necessary to ensure everything roasts instead of steams.
7
Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp and slightly charred.
Noin 25 min
Kokin vinkki: Stir half-way through cooking for even browning.
8
Remove the sheet pan from the oven and let it rest for 5 minutes.
Noin 5 min
Kokin vinkki: This resting period allows the juices in the chicken to redistribute, keeping it moist.
9
Squeeze fresh lime juice over the fajitas and sprinkle with chopped cilantro, if using.
Noin 1 min
10
Serve immediately with warm corn tortillas and your favorite fajita toppings.

Annosta kohti

Ravintoarvot

77%Pisteet

Kalorit: 543,3kcal
Proteiini: 58,7g
Hiilihydraatit: 43,8g
Rasva: 15,2g
Kuitu: 8,2g
Sokeri: 9,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover fajita mixture in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or on a stovetop until warmed through.