Dessert

Shemai

Name: Shemai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 annosta
Cuisine: bangladeshi, indian
Ingredients: 1,5 rkl ghee; 100 g vermicelli fine, roasted; 3 kuppi milk whole; 0,5 kuppi sugar; 3 kpl green cardamom pod lightly crushed; 2 rkl raisin; 2 rkl almond slivered; 1 rkl pistachio chopped (valinnainen)

Shemai is a comforting, sweet vermicelli dessert popular in Bangladesh and parts of India. Fine vermicelli is simmered in sweetened milk and infused with cardamom, then garnished with nuts and dried fruit. It's a simple yet rich treat, perfect for celebrations or a cozy evening.

Alkuperäinen resepti: Forkin

Kokonaisaika: 30 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 378 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito, pähkinät, sulfiitit ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1,5 rklghee
100 gvermicelli, fine, roasted
3 kuppimilk, whole
0,5 kuppisugar
3 kplgreen cardamom pod, lightly crushed

garnish

2 rklraisin
2 rklalmond, slivered
1 rklpistachio, chopped(valinnainen)

Välineet

pot · spoon

Valmistusohje

Vaihe vaiheelta

1
Heat the ghee in a medium-sized pot or pan over medium-low heat.
Noin 1 min
2
Add the vermicelli to the pot and toast, stirring constantly, until it turns golden brown and fragrant, about 3-5 minutes.
Noin 4 min
Kokin vinkki: Be careful not to burn the vermicelli, as it can toast quickly.
3
Pour in the milk and add the sugar and green cardamom pods.
Noin 1 min
4
Bring the mixture to a gentle boil, then reduce the heat to low and simmer, stirring occasionally, until the vermicelli is tender and has absorbed most of the milk, about 10-12 minutes.
Noin 12 min
Kokin vinkki: The consistency should be creamy but not overly thick; it will thicken further as it cools.
5
Remove the pot from the heat and discard the cardamom pods.
Noin 1 min
6
Stir in the raisins, slivered almonds, and chopped pistachios if using.
Noin 1 min
7
Serve the shemai warm or chilled, garnished with extra nuts if desired.
Kokin vinkki: Shemai can be enjoyed immediately or allowed to cool for a thicker consistency.

Annosta kohti

Ravintoarvot

65%Pisteet

Kalorit: 378,3kcal
Proteiini: 11,3g
Hiilihydraatit: 59,9g
Rasva: 10,8g
Kuitu: 2,5g
Sokeri: 37,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover shemai in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat, adding a splash of milk if it has thickened too much.