Main CourseDinner

Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)

Name: Shredded Pork With Garlic Sauce (Yu Xiang Rou Si)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 annosta
Cuisine: sichuan, chinese
Ingredients: 400 g pork loin cut into thin strips; 1 rkl soy sauce; 1 rkl rice wine; 1 rkl cornstarch; 1 kpl egg white; 2 rkl soy sauce; 2 rkl rice vinegar; 2 rkl sugar; 1 tl cornstarch; 60 ml chicken broth; 4 kynsi garlic minced; 1 rkl ginger grated; 2 kpl green onion sliced, white and green parts separated; 1 rkl chili bean paste; 2 rkl vegetable oil; 100 g bamboo shoots julienned; 20 g wood ear mushroom rehydrated and sliced

This classic Sichuan dish features tender strips of pork in a vibrant, complex garlic sauce. It's a flavorful stir-fry that balances spicy, sweet, sour, and savory notes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 40 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 302 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

pork marinade

400 gpork loin, cut into thin strips
1 rklsoy sauce
1 rklrice wine
1 rklcornstarch
1 kplegg white

garlic sauce

2 rklsoy sauce
2 rklrice vinegar
2 rklsugar
1 tlcornstarch
60 mlchicken broth

aromatics

4 kynsigarlic, minced
1 rklginger, grated
2 kplgreen onion, sliced, white and green parts separated
1 rklchili bean paste

cooking

2 rklvegetable oil

vegetables

100 gbamboo shoots, julienned
20 gwood ear mushroom, rehydrated and sliced

Välineet

large skillet · wok · mixing bowls · whisk

Valmistusohje

Vaihe vaiheelta

1
Combine the pork with soy sauce, rice wine, cornstarch, and egg white in a bowl.
Noin 2 min
Kokin vinkki: Ensure the pork strips are evenly coated for best tenderization.
2
Marinate the pork for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
Noin 15 min
3
In a separate small bowl, whisk together the soy sauce, rice vinegar, sugar, cornstarch, and chicken broth for the garlic sauce.
Noin 1 min
Kokin vinkki: Make sure the cornstarch is fully dissolved to avoid lumps.
4
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Noin 1 min
Kokin vinkki: A hot wok is key for stir-frying to prevent sticking and ensure a good sear.
5
Add the marinated pork to the wok and stir-fry until it is mostly cooked through and lightly browned, about 2-3 minutes.
Noin 3 min
Kokin vinkki: Do not overcrowd the wok; cook in batches if necessary to maintain high heat.
6
Remove the pork from the wok and set aside.
7
Add a little more oil to the wok if needed, then add the minced garlic, grated ginger, white parts of the green onion, and chili bean paste.
8
Stir-fry for about 30 seconds until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the aromatics.
9
Add the julienned bamboo shoots and rehydrated wood ear mushrooms to the wok.
10
Stir-fry for 1-2 minutes.
Noin 2 min
11
Return the cooked pork to the wok.
12
Give the prepared garlic sauce a quick whisk to recombine, then pour it over the pork and vegetables.
13
Stir continuously until the sauce thickens and coats all the ingredients, about 1-2 minutes.
Noin 2 min
Kokin vinkki: The sauce will thicken quickly due to the cornstarch.
14
Stir in the green parts of the green onion just before serving.
Kokin vinkki: This adds a fresh, vibrant finish and retains their crispness.
15
Serve immediately with steamed rice.

Annosta kohti

Ravintoarvot

49%Pisteet

Kalorit: 302,2kcal
Proteiini: 23,7g
Hiilihydraatit: 13,8g
Rasva: 17,1g
Kuitu: 1g
Sokeri: 7,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover shredded pork with garlic sauce in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a pan over medium heat or in the microwave until warmed through.