Sichuan Wontons in Chili Oil (Chao Shou)

Esivalmistelut

Ainesosat

Valmistusohje

Vaihe vaiheelta

1. 1

   Combine the ground pork, soy sauce, Shaoxing wine, sesame oil, grated ginger, chopped green onion, white pepper, salt, and sugar in a medium bowl.

   Noin 3 min

   Kokin vinkki: Mix the filling in one direction until it becomes sticky and well combined.

2. 2

   Take a wonton wrapper and place about half a teaspoon of filling in the center.

3. 3

   Moisten the edges of the wrapper with a little water.

4. 4

   Fold the wrapper in half diagonally to form a triangle, pressing out any air and sealing the edges.

5. 5

   Bring the two longest points of the triangle together, slightly overlapping, and press them firmly to seal, forming a traditional wonton shape.

   Kokin vinkki: Ensure a tight seal to prevent the filling from escaping during cooking.

6. 6

   Repeat this process with the remaining filling and wrappers until all wontons are formed.

   Noin 30 min

   Kokin vinkki: Place finished wontons on a lightly floured surface to prevent sticking.

7. 7

   In a separate bowl, whisk together the Sichuan chili oil, black vinegar, light soy sauce, sugar, minced garlic, Sichuan peppercorn powder, and optional chicken broth to create the sauce.

   Noin 2 min

   Kokin vinkki: Adjust the amount of chili oil and peppercorn powder to your preferred spice level.

8. 8

   Bring a large pot of water to a rolling boil.

   Noin 5 min

9. 9

   Gently drop the wontons into the boiling water, cooking them in batches if necessary to avoid overcrowding.

10. 10

    Cook for 3-5 minutes, or until the wontons float to the surface and the filling is cooked through.

    Noin 5 min

11. 11

    Remove the cooked wontons with a slotted spoon and drain any excess water.

    Noin 1 min

12. 12

    Place the hot wontons into serving bowls.

13. 13

    Spoon a generous amount of the prepared chili oil sauce over the wontons.

14. 14

    Garnish with sliced green onion before serving immediately.