Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 rklsoy sauce, gluten-free if needed
- 1 rklrice vinegar
- 1 tlsesame oil
- 1 tlfresh ginger, grated
- 1 kynsigarlic, minced
garnish
- 2 kplscallion, thinly sliced
- 0,5 tlred chili flakes(valinnainen)
Välineet
pot · small bowl · whisk · steamer basket
Valmistusohje
Vaihe vaiheelta
- 1
Carefully remove the silken tofu from its package and drain any liquid.
Noin 1 min
Kokin vinkki: Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
Noin 5 min
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
Noin 3 min
Kokin vinkki: Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
Noin 1 min
Kokin vinkki: Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
Säilytä hyvänä
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.