Simple Curried Tomatoes
A quick and flavorful dish of whole tomatoes simmered with aromatic curry spices and onions. This versatile sauce is perfect served over rice or pasta, or as a comforting side dish.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 35 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
- Annosta kohti
- 150 kcal
Esivalmistelut
Ainesosat
Ainesosat
- 1 rklvegetable oil
- 1 kplyellow onion, small, thinly sliced
- 2 kynsigarlic, minced
- 2 tlcurry powder
- 400 gcanned whole peeled tomato, with juice
- 0,5 tlsalt
- 1 hyppysellinenblack pepper, freshly ground(valinnainen)
garnish
- 2 rklfresh cilantro, chopped(valinnainen)
Välineet
saucepan · spoon · cutting board · knife
Valmistusohje
Vaihe vaiheelta
- 1
Heat the vegetable oil in a medium saucepan over medium heat.
Noin 1 min
- 2
Add the sliced yellow onion and sauté for 5-7 minutes, until softened and translucent.
Noin 7 min
Kokin vinkki: Cook the onions slowly to develop their sweetness without browning them too much.
- 3
Stir in the minced garlic and curry powder, cooking for about 30 seconds until fragrant.
Noin 1 min
Kokin vinkki: Toasting the spices briefly helps to release their aromatic oils.
- 4
Pour in the canned whole peeled tomatoes with all their juice. Use a spoon to gently break up the tomatoes in the pan.
Noin 1 min
- 5
Season with salt and black pepper, then bring the mixture to a gentle boil.
Noin 2 min
- 6
Reduce the heat to low, cover the saucepan, and let it simmer for 20 minutes, allowing the flavors to meld.
Noin 20 min
Kokin vinkki: Stir occasionally to prevent the bottom from sticking.
- 7
Serve the curried tomatoes hot, garnished with fresh cilantro.
Kokin vinkki: This dish is excellent over basmati rice, with naan bread, or alongside grilled chicken or fish.
Annosta kohti
Ravintoarvot
- Kalorit
- 149,5kcal
- Proteiini
- 3,2g
- Hiilihydraatit
- 17,5g
- Rasva
- 7,6g
- Kuitu
- 3,9g
- Sokeri
- 9,2g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store in an airtight container in the refrigerator.
Reheat gently in a saucepan or microwave until warm.