Side DishSnackBreakfast

Simple Irish Soda Bread

Name: Simple Irish Soda Bread
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 8 annosta
Cuisine: irish
Ingredients: 500 g all-purpose flour plus more for dusting; 1 rkl granulated sugar; 1 tl baking soda; 1 tl salt; 60 g unsalted butter cold, cut into small cubes; 400 ml buttermilk; 1 kpl egg lightly beaten; 150 g raisin (valinnainen)

A traditional quick bread that uses baking soda for leavening instead of yeast, resulting in a dense, soft crumb and a wonderfully crusty exterior. This rustic loaf comes together in minutes and requires no kneading, making it a perfect accompaniment for soups, stews, or a simple slice with butter.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t
Annoksia: 8
Vaikeustaso: Helppo
Annosta kohti: 374 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gall-purpose flour, plus more for dusting
1 rklgranulated sugar
1 tlbaking soda
1 tlsalt
60 gunsalted butter, cold, cut into small cubes
400 mlbuttermilk
1 kplegg, lightly beaten
150 graisin(valinnainen)

Välineet

large bowl · wire rack · baking sheet · parchment paper · medium bowl · knife · whisk · oven

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Noin 5 min
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
Noin 1 min
3
Add the cold, cubed unsalted butter to the flour mixture.
Noin 2 min
4
Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Noin 2 min
5
In a separate medium bowl, whisk together the buttermilk and the lightly beaten egg.
Noin 1 min
6
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. If using, add the raisins now.
Noin 1 min
7
Use a fork or spatula to mix until a shaggy, sticky dough forms. Be careful not to overmix.
Noin 1 min
Kokin vinkki: A slightly sticky dough is perfect; overworking it will make the bread tough.
8
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf, about 18cm (7 inches) in diameter.
Noin 1 min
9
Place the loaf on the prepared baking sheet and use a sharp knife to score a deep cross on top, cutting about 1cm (1/2 inch) deep.
Noin 1 min
Kokin vinkki: Scoring allows heat to penetrate the center of the loaf so it bakes evenly.
10
Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Noin 35 min
11
Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing and serving.
Noin 10 min

Annosta kohti

Ravintoarvot

61%Pisteet

Kalorit: 374,3kcal
Proteiini: 9,3g
Hiilihydraatit: 66,7g
Rasva: 7,9g
Kuitu: 2,4g
Sokeri: 15,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in a bread box or a paper bag at room temperature; avoid plastic which can make the crust soft.

Uudelleenlämmitys

Toast slices in a toaster or warm in a 150°C (300°F) oven for 5-10 minutes.