Main CourseDinner

Simple Shoyu Ramen

Name: Simple Shoyu Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 annosta
Cuisine: japanese
Ingredients: 960 ml chicken broth low sodium; 60 ml soy sauce; 30 ml mirin; 5 g ginger grated; 1 kynsi garlic minced; 2 kpl ramen noodle dried or fresh; 100 g pork belly thinly sliced, pre-cooked if desired; 2 kpl soft-boiled egg halved; 2 kpl nori sheets; 1 kpl scallion thinly sliced; 30 g menma (valinnainen)

This recipe delivers a comforting bowl of shoyu (soy sauce) ramen, featuring a savory chicken broth, tender noodles, and classic toppings. It's a straightforward approach to a beloved Japanese dish, perfect for a satisfying meal at home.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 2
Vaikeustaso: Keskitaso
Annosta kohti: 785 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

broth

960 mlchicken broth, low sodium
60 mlsoy sauce
30 mlmirin
5 gginger, grated
1 kynsigarlic, minced

noodles

2 kplramen noodle, dried or fresh

topping

100 gpork belly, thinly sliced, pre-cooked if desired
2 kplsoft-boiled egg, halved
2 kplnori, sheets
1 kplscallion, thinly sliced
30 gmenma(valinnainen)

Välineet

saucepan · ramen bowls · large pot

Valmistusohje

Vaihe vaiheelta

1
Combine the chicken broth, soy sauce, mirin, grated ginger, and minced garlic in a medium saucepan.
Noin 2 min
2
Bring the broth mixture to a gentle simmer over medium heat and let it cook for at least 15-20 minutes to allow the flavors to meld, stirring occasionally.
Noin 20 min
Kokin vinkki: Do not boil aggressively, as this can dull the flavors.
3
While the broth simmers, prepare any toppings that require cooking, such as slicing pork belly and preparing soft-boiled eggs if not already done.
Noin 5 min
Kokin vinkki: For soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
4
In a separate pot, bring a generous amount of water to a rolling boil.
Noin 3 min
5
Add the ramen noodles to the boiling water and cook according to package directions until al dente.
Noin 3 min
Kokin vinkki: Avoid overcooking the noodles; they should still have a slight bite.
6
Drain the cooked noodles thoroughly.
Noin 1 min
7
Divide the cooked noodles between two large ramen bowls.
Noin 1 min
8
Pour the hot broth over the noodles in each bowl.
Noin 1 min
9
Arrange the sliced pork belly, halved soft-boiled eggs, nori sheets, sliced scallions, and menma (if using) on top of the noodles and broth.
Noin 3 min
Kokin vinkki: Arrange toppings artfully for an appealing presentation.
10
Serve immediately and enjoy your homemade shoyu ramen.

Annosta kohti

Ravintoarvot

46%Pisteet

Kalorit: 785,4kcal
Proteiini: 28,9g
Hiilihydraatit: 61,7g
Rasva: 47,9g
Kuitu: 2,1g
Sokeri: 8,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover broth and toppings separately from noodles in airtight containers in the refrigerator.

Uudelleenlämmitys

Reheat broth gently on the stovetop; cook fresh noodles if possible or reheat separately to avoid sogginess.