Main Course

Sinigang na Baboy

Name: Sinigang na Baboy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 annosta
Cuisine: filipino
Ingredients: 500 g pork belly cut into 2-inch cubes; 1,5 l water; 1 kpl red onion quartered; 2 kpl tomato quartered; 2 rkl fish sauce; 22 g tamarind soup mix; 100 g radish sliced; 100 g snake bean cut into 2-inch pieces; 1 kpl eggplant sliced; 1 kpl chili pepper whole (valinnainen); 6 kpl okra trimmed; 1 kpl bok choy trimmed; 1 hyppysellinen salt to taste (valinnainen)

Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 50 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 711 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gpork belly, cut into 2-inch cubes
1,5 lwater
1 kplred onion, quartered
2 kpltomato, quartered
2 rklfish sauce
22 gtamarind soup mix
100 gradish, sliced
100 gsnake bean, cut into 2-inch pieces
1 kpleggplant, sliced
1 kplchili pepper, whole(valinnainen)
6 kplokra, trimmed
1 kplbok choy, trimmed
1 hyppysellinensalt, to taste(valinnainen)

Välineet

large pot

Valmistusohje

Vaihe vaiheelta

1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
Noin 10 min
Kokin vinkki: Skimming helps keep the broth clear and clean-tasting.
2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
Noin 1 t 10 min
Kokin vinkki: The longer the pork simmers, the more tender it will become.
3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
Noin 2 min
Kokin vinkki: Adjust the amount of tamarind mix to your preferred level of sourness.
4
Add the radish and snake bean. Cook for 5 minutes.
Noin 5 min
5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
Noin 5 min
Kokin vinkki: Avoid overcooking the vegetables to maintain their texture.
6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
Noin 2 min
7
Taste and adjust seasoning with additional fish sauce or salt if needed.
Noin 1 min
8
Serve hot with steamed rice.

Annosta kohti

Ravintoarvot

46%Pisteet

Kalorit: 711kcal
Proteiini: 22,3g
Hiilihydraatit: 13,3g
Rasva: 68g
Kuitu: 4,6g
Sokeri: 6,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover sinigang in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over medium heat until warmed through.