Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 annosta
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 rkl butter; 1 kpl yellow onion finely chopped; 2 kpl carrot peeled and diced; 3 kpl potato peeled and diced; 0,5 kpl leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 rkl all-purpose flour; 2 rkl fresh dill chopped; 0,5 tl salt; 0,25 tl black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 501 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

400 gfresh mild pork sausage, casings removed, crumbled
1 rklbutter
1 kplyellow onion, finely chopped
2 kplcarrot, peeled and diced
3 kplpotato, peeled and diced
0,5 kplleek, sliced
1 lvegetable broth
200 mlwhole milk
1 rklall-purpose flour
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

2 rklfresh dill, chopped

Välineet

slotted spoon · large pot · dutch oven · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
Noin 5 min
Kokin vinkki: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
Noin 1 min
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
Noin 7 min
Kokin vinkki: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
Noin 1 min
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
Noin 4 min
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
Noin 3 min
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
Noin 1 min
Kokin vinkki: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
Noin 2 min
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
Noin 15 min
Kokin vinkki: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
Noin 1 min
11
Pour in the whole milk and stir to combine.
Noin 1 min
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
Noin 3 min
13
Season the soup with salt and freshly ground black pepper to taste.
Noin 1 min
Kokin vinkki: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
Kokin vinkki: Serve with rye bread for a complete meal.

Annosta kohti

Ravintoarvot

27%Pisteet

Kalorit: 501,2kcal
Proteiini: 20,1g
Hiilihydraatit: 38,7g
Rasva: 29,6g
Kuitu: 4,5g
Sokeri: 9,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.