SauceSide Dish

Spiced Rhubarb Sauce

Name: Spiced Rhubarb Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 annosta
Cuisine: american, european
Ingredients: 500 g rhubarb cut into 1cm pieces; 300 g yellow onion finely diced; 240 ml apple cider vinegar; 100 g brown sugar packed; 1 tl salt; 1 tl celery salt; 0,5 tl black pepper freshly ground; 0,5 tl ground cinnamon; 0,25 tl ground cloves

A tangy and aromatic sauce combining tart rhubarb with warm spices and savory onion. This versatile condiment is perfect for pairing with roasted or grilled meats like pork and poultry.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 45 min
Annoksia: 8
Vaikeustaso: Helppo
Annosta kohti: 85 kcal

VegaaninenKasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: selleri. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 grhubarb, cut into 1cm pieces
300 gyellow onion, finely diced
240 mlapple cider vinegar
100 gbrown sugar, packed
1 tlsalt
1 tlcelery salt
0,5 tlblack pepper, freshly ground
0,5 tlground cinnamon
0,25 tlground cloves

Välineet

stirring spoon · large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
In a large pot or Dutch oven, combine the cut rhubarb and apple cider vinegar.
Noin 2 min
2
Bring the mixture to a simmer over medium-high heat.
Noin 5 min
Kokin vinkki: Watch carefully as it comes to temperature to avoid boiling over.
3
Reduce the heat to medium-low, cover the pot, and cook for about 20 minutes, stirring occasionally, until the rhubarb has softened and broken down.
Noin 20 min
4
Stir in the diced onion, brown sugar, salt, celery salt, black pepper, ground cinnamon, and ground cloves until everything is well combined.
Noin 3 min
5
Bring the sauce back to a gentle simmer, then reduce the heat to low.
Noin 5 min
6
Cook uncovered for 1 hour, stirring every 10-15 minutes to prevent sticking. The sauce is done when it has thickened and the onions are translucent.
Noin 1 t
Kokin vinkki: Cooking uncovered allows excess liquid to evaporate, which helps thicken the sauce.
7
Remove the pot from the heat and allow the sauce to cool slightly before serving or transferring to jars for storage.
Kokin vinkki: The sauce will thicken further as it cools.

Annosta kohti

Ravintoarvot

69%Pisteet

Kalorit: 84,9kcal
Proteiini: 1,1g
Hiilihydraatit: 18,9g
Rasva: 0,3g
Kuitu: 2g
Sokeri: 14,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container or sealed jar in the refrigerator.

Uudelleenlämmitys

Serve chilled or gently reheat in a saucepan over low heat until warm.