DessertSnack

Spicy Pumpkin Squares

Name: Spicy Pumpkin Squares
Prep time: 25 min
Cook time: 50 min
Total time: 2 h 45 min
Yield: 12 annosta
Cuisine: american
Ingredients: 1 kuppi all-purpose flour; 0,75 kuppi rolled oats; 0,5 kuppi light brown sugar packed; 113 g unsalted butter cold and cubed; 0,25 tl salt; 425 g pumpkin puree; 396 g sweetened condensed milk; 2 kpl egg large; 1 tl ground cinnamon; 0,5 tl ground ginger; 0,5 tl ground nutmeg; 0,25 tl ground cloves; 0,25 tl salt; 0,5 kuppi all-purpose flour; 0,25 kuppi rolled oats; 0,25 kuppi light brown sugar packed; 57 g unsalted butter cold and cubed; 0,5 kuppi pecan chopped

A layered dessert bar featuring a buttery oat crust, a creamy and spiced pumpkin filling, and a crunchy pecan crumble topping. These squares offer the best parts of a pumpkin pie and a coffee cake in one easy-to-serve treat.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 45 min
Annoksia: 12
Vaikeustaso: Keskitaso
Annosta kohti: 396 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

Crumb Base

1 kuppiall-purpose flour
0,75 kuppirolled oats
0,5 kuppilight brown sugar, packed
113 gunsalted butter, cold and cubed
0,25 tlsalt

Filling

425 gpumpkin puree
396 gsweetened condensed milk
2 kplegg, large
1 tlground cinnamon
0,5 tlground ginger
0,5 tlground nutmeg
0,25 tlground cloves
0,25 tlsalt

Crumb Topping

0,5 kuppiall-purpose flour
0,25 kuppirolled oats
0,25 kuppilight brown sugar, packed
57 gunsalted butter, cold and cubed
0,5 kuppipecan, chopped

Välineet

wire rack · mixing bowl · knife · whisk · oven · baking dish · pastry blender

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Noin 5 min
2
In a medium bowl, combine the flour, oats, brown sugar, and salt for the crumb base.
Noin 2 min
3
Add the cold, cubed butter for the base and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Noin 5 min
Kokin vinkki: Work quickly to keep the butter cold, which ensures a more tender crust.
4
Press the crumb base mixture firmly and evenly into the bottom of the prepared baking dish.
Noin 3 min
Kokin vinkki: Use the bottom of a measuring cup to get a flat, even surface.
5
Bake the base for 15 minutes, until the edges are lightly browned, then set it on a wire rack to cool slightly.
Noin 15 min
6
While the base bakes, prepare the filling by whisking together the pumpkin puree, sweetened condensed milk, eggs, and all filling spices in a large bowl until smooth.
Noin 5 min
Kokin vinkki: Do not overmix; just whisk until everything is combined to avoid a tough texture.
7
Pour the pumpkin filling evenly over the pre-baked crust.
Noin 1 min
8
In a separate small bowl, combine the flour, oats, and brown sugar for the crumb topping.
Noin 1 min
9
Cut in the cold butter for the topping until crumbly, then stir in the chopped pecans.
Noin 3 min
10
Sprinkle the crumb topping evenly over the pumpkin filling.
Noin 1 min
11
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.
Noin 35 min
Kokin vinkki: The center should have a very slight jiggle when it's done.
12
Let the squares cool completely in the pan on a wire rack before cutting and serving.
Noin 1 t 30 min
Kokin vinkki: Chilling the squares in the refrigerator for at least an hour after cooling will make them easier to cut cleanly.

Annosta kohti

Ravintoarvot

44%Pisteet

Kalorit: 396,3kcal
Proteiini: 7,3g
Hiilihydraatit: 49,9g
Rasva: 19,7g
Kuitu: 2g
Sokeri: 26,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Serve chilled from the refrigerator or let sit at room temperature for 20 minutes before serving.