Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 7 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
Esivalmistelut
Ainesosat
- 300 gfrozen edamame in pods, thawed
- 2 kuppiwater
- 0,5 tlsea salt
Välineet
pot · colander · serving bowl
Valmistusohje
Vaihe vaiheelta
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Noin 3 min
- 2
Add the edamame to the boiling water.
Kokin vinkki: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Noin 5 min
Kokin vinkki: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Kokin vinkki: Adjust the amount of salt to your personal preference.
Säilytä hyvänä
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.