DinnerMain Course

Stifado (Greek Beef Stew)

Name: Stifado (Greek Beef Stew)
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 annosta
Cuisine: greek
Ingredients: 1 000 g boneless beef chuck cut into 5cm cubes; 3 rkl olive oil; 1 kpl yellow onion finely chopped; 4 kynsi garlic minced; 0,5 kuppi red wine; 400 g canned crushed tomato; 2 kuppi beef broth; 250 g pearl onion peeled; 1 kpl cinnamon stick; 2 kpl bay leaf; 4 kpl whole clove; 1 tl dried oregano; 1 tl salt; 0,5 tl black pepper freshly ground

This rich Greek beef stifado features tender beef braised in a savory tomato and red wine sauce, infused with aromatic spices like cinnamon and cloves. Pearl onions add a touch of sweetness, creating a deeply flavorful and comforting stew. Ideal for a hearty dinner, it pairs wonderfully with crusty bread or rice.

Alkuperäinen resepti: Forkin

Kokonaisaika: 3 t 25 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 552 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 000 gboneless beef chuck, cut into 5cm cubes
3 rklolive oil
1 kplyellow onion, finely chopped
4 kynsigarlic, minced
0,5 kuppired wine
400 gcanned crushed tomato
2 kuppibeef broth
250 gpearl onion, peeled
1 kplcinnamon stick
2 kplbay leaf
4 kplwhole clove
1 tldried oregano
1 tlsalt
0,5 tlblack pepper, freshly ground

Välineet

dutch oven · wooden spoon · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Pat the beef cubes dry with paper towels and season generously with salt and pepper.
Noin 5 min
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Noin 1 min
3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch, then remove the beef and set aside.
Noin 12 min
Kokin vinkki: Do not overcrowd the pot; browning in batches ensures a good sear and prevents steaming.
4
Add the chopped yellow onion to the pot and sauté until softened, about 5 minutes.
Noin 5 min
5
Stir in the minced garlic and cook for 1 minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic, as it can turn bitter.
6
Pour in the red wine and scrape up any browned bits from the bottom of the pot, letting it simmer for 2-3 minutes to reduce slightly.
Noin 3 min
7
Return the seared beef to the pot, then add the crushed tomatoes, beef broth, pearl onions, cinnamon stick, bay leaves, whole cloves, and dried oregano.
Noin 2 min
8
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.
Noin 2 t 30 min
Kokin vinkki: Stir occasionally to prevent sticking and ensure even cooking.
9
Remove the cinnamon stick, bay leaves, and whole cloves before serving.
Noin 1 min
10
Taste and adjust seasoning with salt and pepper as needed.
Noin 1 min

Annosta kohti

Ravintoarvot

52%Pisteet

Kalorit: 552,2kcal
Proteiini: 39,3g
Hiilihydraatit: 12,3g
Rasva: 37,2g
Kuitu: 2,6g
Sokeri: 5,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover stifado in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.