Stir-fried Water Spinach with Fermented Tofu
This simple and flavorful vegan stir-fry features crisp water spinach coated in a savory sauce made with fermented tofu. It's a quick and satisfying side dish that pairs well with steamed rice and other Asian-inspired meals.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
- Annosta kohti
- 171 kcal
Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 300 gwater spinach, trimmed and cut into 2-inch pieces
- 3 kynsigarlic, minced
- 2 rklvegetable oil
sauce
- 30 gfermented tofu, mashed
- 1 rklsoy sauce
- 0,5 tlsugar
- 2 rklwater
Välineet
wok · frying pan · knife · small bowl
Valmistusohje
Vaihe vaiheelta
- 1
Prepare the sauce by mashing the fermented tofu in a small bowl, then stir in the soy sauce, sugar, and water until well combined.
Noin 2 min
Kokin vinkki: Ensure the fermented tofu is fully mashed for a smooth sauce.
- 2
Heat a wok or large frying pan over high heat, then add the vegetable oil.
Noin 1 min
Kokin vinkki: A hot wok is crucial for a good stir-fry.
- 3
Add the minced garlic to the hot oil and stir-fry for about 15-20 seconds until fragrant.
Kokin vinkki: Do not burn the garlic; it should be lightly golden.
- 4
Add the water spinach to the wok and stir-fry rapidly for 1-2 minutes until it starts to wilt.
Noin 2 min
Kokin vinkki: Stir constantly to ensure even cooking.
- 5
Pour the prepared sauce over the water spinach and continue to stir-fry for another 1-2 minutes until the spinach is tender-crisp and coated with the sauce.
Noin 2 min
Kokin vinkki: Do not overcook the water spinach; it should retain some crunch.
- 6
Serve immediately as a side dish.
Annosta kohti
Ravintoarvot
- Kalorit
- 171,1kcal
- Proteiini
- 3,9g
- Hiilihydraatit
- 7,9g
- Rasva
- 14,5g
- Kuitu
- 3,2g
- Sokeri
- 2,6g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store any leftover stir-fry in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through.