Siirry sisältöön
Forkin
Side Dish

Stoemp

Stoemp is a traditional Belgian dish featuring mashed potatoes combined with various vegetables. This recipe creates a comforting and hearty side dish, perfect for pairing with roasted meats or sausages. It's a simple yet flavorful way to enjoy vegetables.

Alkuperäinen resepti: Forkin

Kokonaisaika
40 min
Annoksia
4
Vaikeustaso
Helppo
Annosta kohti
307 kcal
KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Stoemp

Esivalmistelut

Ainesosat

Ainesosat

  • 900 gpotato, peeled and cut into 2-inch chunks
  • 300 gcarrot, peeled and finely diced
  • 200 gleek, white and light green parts, thinly sliced
  • 30 gbutter
  • 120 mlmilk, warm
  • 0,5 tlnutmeg, freshly grated
  • 1 tlsalt
  • 0,5 tlblack pepper, freshly ground

garnish

  • 2 rklfresh parsley, chopped(valinnainen)

Välineet

large skillet · large pot · potato masher

Valmistusohje

Vaihe vaiheelta

  1. 1

    Place the potatoes in a large pot and cover with cold, salted water.

    Noin 1 min

  2. 2

    Bring the water to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.

    Noin 20 min

    Kokin vinkki: Ensure potatoes are cooked through for a smooth mash.

  3. 3

    While the potatoes are cooking, melt the butter in a large skillet over medium heat.

    Noin 1 min

  4. 4

    Add the carrots and leeks to the skillet and sauté for 8-10 minutes, until softened.

    Noin 10 min

    Kokin vinkki: Cook until tender-crisp, not mushy.

  5. 5

    Drain the cooked potatoes thoroughly and return them to the empty pot.

    Noin 1 min

    Kokin vinkki: Make sure all water is drained to avoid a watery mash.

  6. 6

    Mash the potatoes until smooth, then stir in the warm milk, nutmeg, salt, and black pepper.

    Noin 2 min

    Kokin vinkki: Use a potato masher or a fork; avoid over-mashing to prevent a gummy texture.

  7. 7

    Fold in the sautéed carrots and leeks until just combined.

    Noin 1 min

  8. 8

    Taste and adjust seasoning as needed.

  9. 9

    Serve hot, garnished with fresh parsley if desired.

Annosta kohti

Ravintoarvot

75%Pisteet
Kalorit
307kcal
Proteiini
7,3g
Hiilihydraatit
55,3g
Rasva
7,1g
Kuitu
8,4g
Sokeri
9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover stoemp in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or on the stovetop with a splash of milk.