Main CourseDinner

Stracotto

Name: Stracotto
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 4 annosta
Cuisine: italian
Ingredients: 900 g beef chuck roast cut into 2-inch chunks; 30 g all-purpose flour; 2 rkl olive oil; 1 kpl yellow onion chopped; 2 kpl carrot chopped; 2 kpl celery stalk chopped; 3 kynsi garlic minced; 1 kuppi red wine dry; 400 g canned diced tomato undrained; 2 kuppi beef broth; 1 kpl bay leaf; 1 tl fresh rosemary chopped; 1 tl fresh thyme chopped; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl fresh parsley chopped (valinnainen)

Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 3 t 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 774 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri, gluteeni ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

900 gbeef chuck roast, cut into 2-inch chunks
30 gall-purpose flour
2 rklolive oil
1 kplyellow onion, chopped
2 kplcarrot, chopped
2 kplcelery stalk, chopped
3 kynsigarlic, minced
1 kuppired wine, dry
400 gcanned diced tomato, undrained
2 kuppibeef broth
1 kplbay leaf
1 tlfresh rosemary, chopped
1 tlfresh thyme, chopped
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped(valinnainen)

Välineet

measuring cups · measuring spoons · dutch oven · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
Noin 2 min
2
Dredge the seasoned beef in all-purpose flour, shaking off any excess.
Noin 3 min
3
Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
Noin 2 min
4
Sear the floured beef in batches until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
Noin 10 min
Kokin vinkki: Do not overcrowd the pot; sear in batches to ensure a good crust.
5
Reduce the heat to medium and add the yellow onion, carrot, and celery to the pot. Cook, stirring occasionally, until softened, about 5-7 minutes.
Noin 7 min
6
Add the minced garlic and cook for another minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
7
Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom. Bring to a simmer and cook until the wine has reduced by about half, approximately 5 minutes.
Noin 5 min
8
Stir in the canned diced tomatoes, beef broth, bay leaf, rosemary, and thyme. Bring the mixture to a gentle simmer.
Noin 2 min
9
Return the seared beef to the pot, ensuring it is mostly submerged in the liquid.
Noin 1 min
10
Cover the Dutch oven and transfer it to a preheated oven at 160°C (325°F). Braise for 2.5 to 3 hours, or until the beef is fork-tender.
Noin 3 t
Kokin vinkki: Alternatively, you can simmer gently on the stovetop over low heat, ensuring it doesn't boil rapidly.
11
Once cooked, remove the bay leaf and taste the sauce, adjusting seasonings as needed.
Noin 2 min
12
Let the stracotto rest for 10 minutes before serving.
Noin 10 min
Kokin vinkki: Resting allows the juices to redistribute, making the meat even more tender.
13
Garnish with fresh parsley if desired and serve hot.

Annosta kohti

Ravintoarvot

53%Pisteet

Kalorit: 773,9kcal
Proteiini: 62,9g
Hiilihydraatit: 21,4g
Rasva: 41,3g
Kuitu: 3,4g
Sokeri: 7,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover stracotto in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat or in the microwave until warmed through.