AppetizerSide Dish

Stuffed Parmesan Mushrooms

Name: Stuffed Parmesan Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4 annosta
Cuisine: italian, american
Ingredients: 450 g cremini mushroom stems removed and reserved; 2 rkl olive oil; 50 g yellow onion finely chopped; 2 kynsi garlic minced; 40 g plain breadcrumbs; 30 g parmesan cheese finely grated; 1 rkl fresh parsley chopped; 0,5 tl salt; 0,25 tl dried oregano; 1 hyppysellinen black pepper freshly ground (valinnainen); 1 rkl olive oil

A savory appetizer featuring tender mushroom caps filled with a flavorful mixture of their own stems, breadcrumbs, garlic, and Parmesan cheese. These mushrooms are baked until golden and bubbly, making them a perfect crowd-pleasing starter or side dish.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 195 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gcremini mushroom, stems removed and reserved
50 gyellow onion, finely chopped
2 kynsigarlic, minced
40 gplain breadcrumbs
30 gparmesan cheese, finely grated
1 rklfresh parsley, chopped
0,5 tlsalt
0,25 tldried oregano
1 hyppysellinenblack pepper, freshly ground(valinnainen)

for sauteing

2 rklolive oil

for baking dish

1 rklolive oil

Välineet

spoon · mixing bowl · skillet · cutting board · knife · oven · baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 200°C (400°F).
Noin 5 min
2
Gently wipe the mushrooms clean with a damp paper towel and carefully twist to remove the stems.
Noin 5 min
Kokin vinkki: Avoid washing mushrooms under water as they can become soggy.
3
Finely chop the reserved mushroom stems.
Noin 3 min
4
Heat the olive oil for sauteing in a medium skillet over medium heat.
Noin 1 min
5
Add the chopped mushroom stems and onion to the skillet, cooking for 5-7 minutes until soft and lightly browned.
Noin 7 min
6
Stir in the minced garlic and cook for one more minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic, which can make it taste bitter.
7
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, salt, oregano, and black pepper.
Noin 2 min
8
Add the cooked mixture from the skillet to the bowl and stir until well combined.
Noin 1 min
9
Coat a baking dish with the olive oil for the baking dish, then arrange the mushroom caps hollow-side up.
Noin 1 min
10
Use a small spoon to mound the filling into each mushroom cap.
Noin 3 min
Kokin vinkki: Don't be afraid to pack the filling in; it will hold its shape during baking.
11
Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
Noin 15 min
12
Let the mushrooms cool for a few minutes before serving, as the filling will be very hot.
Noin 5 min

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 195kcal
Proteiini: 8g
Hiilihydraatit: 13,1g
Rasva: 13,2g
Kuitu: 2g
Sokeri: 3,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in an oven at 175°C (350°F) for 5-10 minutes until warmed through.