Sugar Free Coconut Macaroons
These delightful sugar-free coconut macaroons are chewy on the inside and lightly crisp on the outside. Made with unsweetened coconut, egg whites, and a touch of vanilla, they offer a guilt-free treat for any occasion.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 35 min
- Annoksia
- 12
- Vaikeustaso
- Helppo
- Annosta kohti
- 206 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kananmunat. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 4,5 kuppishredded coconut, unsweetened
- 3 kplegg white
- 0,5 kuppierythritol, granulated
- 1 tlvanilla extract
- 0,25 tlsalt
Välineet
cookie scoop · large bowl · baking sheet · parchment paper · whisk
Valmistusohje
Vaihe vaiheelta
- 1
Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.
Noin 5 min
- 2
In a large bowl, combine the shredded coconut, erythritol, and salt. Mix well to ensure the sweetener is evenly distributed.
Noin 2 min
- 3
Add the egg whites and vanilla extract to the coconut mixture. Stir until all the coconut is moistened and thoroughly combined.
Noin 3 min
Kokin vinkki: Ensure there are no dry spots of coconut remaining.
- 4
Using a small cookie scoop or two spoons, drop rounded spoonfuls of the mixture onto the prepared baking sheet. Shape them into small mounds.
Noin 5 min
Kokin vinkki: Leave about 2 inches between each macaroon as they will spread slightly.
- 5
Bake for 18-22 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.
Noin 20 min
Kokin vinkki: Keep an eye on them towards the end of baking to prevent burning.
- 6
Remove from the oven and let them cool completely on the baking sheet before transferring to a wire rack. They will firm up as they cool.
Annosta kohti
Ravintoarvot
- Kalorit
- 205,5kcal
- Proteiini
- 3g
- Hiilihydraatit
- 16,8g
- Rasva
- 19,5g
- Kuitu
- 4,8g
- Sokeri
- 2,3g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store cooled macaroons in an airtight container at room temperature.