Sugar-Free Salsa Fresca
This vibrant salsa fresca is a fresh and zesty condiment, perfect for adding a burst of flavor to any meal. Made with ripe tomatoes, crisp onion, and aromatic cilantro, it's naturally sugar-free and incredibly versatile.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 25 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 37 kcal
Esivalmistelut
Ainesosat
- 4 kpltomato, diced
- 0,5 kplred onion, finely diced
- 1 kpljalapeño, minced, seeds removed
- 0,25 kuppifresh cilantro, chopped
- 2 rkllime juice, freshly squeezed
- 0,5 tlsalt
- 0,25 tlblack pepper
Välineet
mixing bowl · spoon · cutting board · knife
Valmistusohje
Vaihe vaiheelta
- 1
Dice the tomatoes into small, even pieces and place them in a medium bowl.
Noin 3 min
Kokin vinkki: Using ripe, firm tomatoes will yield the best flavor and texture.
- 2
Finely dice the red onion and add it to the bowl with the tomatoes.
Noin 2 min
- 3
Mince the jalapeño, making sure to remove the seeds and membranes for a milder salsa, then add it to the bowl.
Noin 2 min
Kokin vinkki: Wear gloves when handling jalapeños to avoid skin irritation.
- 4
Roughly chop the fresh cilantro and incorporate it into the tomato mixture.
Noin 1 min
- 5
Pour the fresh lime juice over all the ingredients in the bowl.
Noin 1 min
Kokin vinkki: Freshly squeezed lime juice makes a big difference in flavor.
- 6
Season with salt and black pepper.
- 7
Gently stir all the ingredients together until well combined.
Noin 1 min
- 8
Cover the bowl and refrigerate the salsa for at least 10 minutes to allow the flavors to meld.
Noin 10 min
Kokin vinkki: Chilling the salsa improves its taste and texture.
- 9
Taste and adjust seasoning if necessary before serving.
Annosta kohti
Ravintoarvot
- Kalorit
- 36,6kcal
- Proteiini
- 1,6g
- Hiilihydraatit
- 8,2g
- Rasva
- 0,3g
- Kuitu
- 2,2g
- Sokeri
- 4,8g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover salsa in an airtight container in the refrigerator.