Sauce

Sugo all'Aglione

Name: Sugo all'Aglione
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 annosta
Cuisine: italian
Ingredients: 6 kynsi aglione garlic thinly sliced; 4 rkl extra virgin olive oil; 800 g canned whole peeled tomato crushed by hand or with a fork; 0,5 tl red pepper flakes (valinnainen); 1 tl salt; 0,25 kuppi fresh basil roughly torn (valinnainen)

This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 181 kcal

Esivalmistelut

Ainesosat

6 kynsiaglione garlic, thinly sliced
4 rklextra virgin olive oil
800 gcanned whole peeled tomato, crushed by hand or with a fork
0,5 tlred pepper flakes(valinnainen)
1 tlsalt

garnish

0,25 kuppifresh basil, roughly torn(valinnainen)

Välineet

large skillet · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.
Noin 2 min
Kokin vinkki: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.
2
Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.
Noin 15 min
Kokin vinkki: The goal is to confit the garlic, making it sweet and tender.
3
Stir in the red pepper flakes, if using, and cook for another minute.
Noin 1 min
4
Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.
Noin 2 min
5
Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.
Noin 30 min
Kokin vinkki: A slow simmer allows the flavors to meld and deepen.
6
Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.
Noin 7 min
Kokin vinkki: Taste and adjust seasoning if needed.
7
Remove the sauce from the heat and stir in the fresh basil, if using.
Noin 1 min
Kokin vinkki: Fresh basil is best added at the very end to preserve its fragrant oils.

Annosta kohti

Ravintoarvot

65%Pisteet

Kalorit: 180,9kcal
Proteiini: 2,5g
Hiilihydraatit: 12g
Rasva: 13,7g
Kuitu: 2,2g
Sokeri: 7,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover sugo all'aglione in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through.