Side DishAppetizer

Sunomono (Japanese Cucumber Salad)

Name: Sunomono (Japanese Cucumber Salad)
Prep time: 15 min
Total time: 1 h
Yield: 4 annosta
Cuisine: japanese
Ingredients: 2 kpl cucumber thinly sliced; 0,5 tl salt; 0,5 kuppi rice vinegar; 2 rkl sugar; 1 tl soy sauce; 1 tl sesame seed toasted

This vibrant Japanese Sunomono offers a delightful balance of sweet, tangy, and savory flavors, featuring crisp, thinly sliced cucumbers marinated in a light rice vinegar dressing. It's a refreshing and healthy side dish, perfect for cutting through richer flavors or as a light appetizer.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 58 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

2 kplcucumber, thinly sliced
0,5 tlsalt

dressing

0,5 kuppirice vinegar
2 rklsugar
1 tlsoy sauce

garnish

1 tlsesame seed, toasted

Välineet

Mandoline slicer (valinnainen) · Chef's knife · Cutting board · 2× Medium mixing bowl · Small bowl · Whisk

Valmistusohje

Vaihe vaiheelta

1
Thinly slice the cucumbers into uniform rounds, approximately 1/16 inch (1.5mm) thick, using a mandoline or a very sharp chef's knife.
Noin 5 min
Kokin vinkki: Achieving consistent thickness is key for even marination and a pleasant texture. If you don't have a mandoline, take your time with a sharp knife for the best results.
2
Place the sliced cucumbers into a medium-sized mixing bowl.
3
Sprinkle the salt evenly over the cucumber slices.
4
Toss the cucumbers gently to ensure they are well coated with salt.
5
Allow the salted cucumbers to rest for 15 minutes at room temperature, which will draw out excess moisture.
Noin 15 min
Kokin vinkki: This crucial step prevents the salad from becoming watery and ensures the cucumbers remain crisp after dressing.
6
While the cucumbers are resting, prepare the dressing by combining the rice vinegar, sugar, and soy sauce in a small bowl.
Noin 2 min
7
Whisk the dressing vigorously until the sugar is completely dissolved and the mixture is well combined.
Noin 1 min
Kokin vinkki: Ensure the sugar is fully dissolved to prevent a grainy texture in the dressing.
8
After 15 minutes, firmly squeeze the cucumbers by hand to remove as much water as possible.
Noin 2 min
Kokin vinkki: Alternatively, place the cucumbers in a clean kitchen towel or cheesecloth and twist tightly to wring out the liquid. The more water you remove, the crisper your salad will be.
9
Transfer the thoroughly squeezed cucumbers to a clean serving bowl.
10
Pour the prepared dressing over the cucumbers.
11
Toss the cucumbers gently to ensure every slice is evenly coated with the dressing.
Noin 1 min
12
Refrigerate the salad for at least 30 minutes to allow the flavors to meld and for the salad to chill thoroughly.
Noin 30 min
Kokin vinkki: Chilling not only enhances the refreshing quality but also allows the cucumbers to absorb the dressing's flavors more deeply.
13
Just before serving, sprinkle the toasted sesame seeds over the chilled Sunomono.
Kokin vinkki: Toasting sesame seeds briefly in a dry pan over medium heat until fragrant enhances their nutty flavor significantly.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 57,9kcal
Proteiini: 1,3g
Hiilihydraatit: 12,1g
Rasva: 0,5g
Kuitu: 0,8g
Sokeri: 9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Kokin vinkki:

This refreshing Sunomono is a fantastic accompaniment to grilled fish, teriyaki chicken, or any Japanese-inspired meal. For an extra layer of flavor, consider adding a pinch of red pepper flakes to the dressing for a subtle kick. It also pairs wonderfully with a light sake or green tea.

Säilytys

Store leftover Sunomono in an airtight container in the refrigerator.

Uudelleenlämmitys

This dish is best served chilled and does not require reheating.