LunchDinnerMain Course

Sushi Bowl

Name: Sushi Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 2 annosta
Cuisine: japanese
Ingredients: 1 kuppi short grain rice rinsed; 1,25 kuppi water; 2 rkl rice vinegar; 1 tl caster sugar; 0,5 tl salt; 0,5 kpl cucumber julienned; 1 kpl carrot julienned; 1 kpl avocado sliced; 3 g nori cut into strips; 2 rkl soy sauce; 1 rkl rice vinegar; 1 tl sesame oil; 0,5 tl ginger grated; 1 tl sesame seed toasted (valinnainen)

This easy sushi bowl recipe delivers all the fresh flavors of sushi in a convenient deconstructed format. It features seasoned sushi rice topped with crisp vegetables, creamy avocado, and a savory soy-ginger dressing.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 2
Vaikeustaso: Helppo
Annosta kohti: 527 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

sushi rice

1 kuppishort grain rice, rinsed
1,25 kuppiwater

sushi rice seasoning

2 rklrice vinegar
1 tlcaster sugar
0,5 tlsalt

toppings

0,5 kplcucumber, julienned
1 kplcarrot, julienned
1 kplavocado, sliced
3 gnori, cut into strips

dressing

2 rklsoy sauce
1 rklrice vinegar
1 tlsesame oil
0,5 tlginger, grated

garnish

1 tlsesame seed, toasted(valinnainen)

Välineet

saucepan · spatula · large bowl · whisk · small bowl

Valmistusohje

Vaihe vaiheelta

1
Combine the short grain rice and water in a small saucepan.
2
Bring the rice to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 15 minutes.
Noin 15 min
3
Remove the rice from heat and let it rest, covered, for 10 minutes.
Noin 10 min
Kokin vinkki: Do not lift the lid during this rest period.
4
While the rice rests, prepare the sushi rice seasoning by whisking together the rice vinegar, caster sugar, and salt in a small bowl until the sugar and salt dissolve.
Noin 5 min
5
Transfer the cooked rice to a large bowl and gently fold in the sushi rice seasoning.
Noin 2 min
Kokin vinkki: Use a cutting motion with a spatula to avoid mashing the rice.
6
Prepare the dressing by whisking together the soy sauce, rice vinegar, sesame oil, and ginger in a small bowl.
Noin 2 min
7
Divide the seasoned rice between two serving bowls.
Noin 1 min
8
Arrange the cucumber, carrot, avocado, and nori strips over the rice in each bowl.
Noin 5 min
Kokin vinkki: Arrange toppings neatly for an appealing presentation.
9
Drizzle the dressing over the toppings and rice.
10
Garnish with toasted sesame seeds, if using, and serve immediately.

Annosta kohti

Ravintoarvot

67%Pisteet

Kalorit: 527,3kcal
Proteiini: 10,3g
Hiilihydraatit: 88,9g
Rasva: 15,6g
Kuitu: 7,8g
Sokeri: 6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover sushi bowls in an airtight container in the refrigerator.

Uudelleenlämmitys

This dish is best enjoyed cold or at room temperature.