Side Dish

Swabian Potato Salad (Kartoffelsalat)

Name: Swabian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 annosta
Cuisine: german
Ingredients: 1 000 g potato waxy, peeled; 1 kpl yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 rkl dijon mustard; 2 rkl sunflower oil; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl fresh chive finely chopped

This traditional Swabian potato salad features tender potatoes dressed in a tangy, warm broth-based vinaigrette. Unlike mayonnaise-based versions, this recipe is light, fresh, and naturally vegan. It's an excellent side dish for any meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 15 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 282 kcal

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: sinappi ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 000 gpotato, waxy, peeled
1 kplyellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 rkldijon mustard
2 rklsunflower oil
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 rklfresh chive, finely chopped

Välineet

large pot · large bowl · small saucepan · knife · cutting board

Valmistusohje

Vaihe vaiheelta

1
Boil the peeled potatoes in salted water until just tender but still firm, about 20-25 minutes. Do not overcook them.
Noin 25 min
Kokin vinkki: Waxy potatoes hold their shape better for salads.
2
Drain the potatoes and let them cool slightly. While still warm, slice them into 0.5 cm thick rounds.
Noin 5 min
Kokin vinkki: Slicing them warm helps them absorb the dressing better.
3
In a small saucepan, heat the sunflower oil over medium heat. Add the chopped yellow onion and sauté until translucent, about 3-5 minutes.
Noin 5 min
4
Pour in the warm vegetable broth and apple cider vinegar. Stir in the Dijon mustard, salt, and black pepper. Bring the mixture to a gentle simmer, then remove from heat.
Noin 3 min
5
Place the sliced potatoes in a large bowl. Pour the warm dressing over the potatoes and gently toss to coat.
Noin 2 min
Kokin vinkki: Be gentle to avoid breaking the potato slices.
6
Let the potato salad rest for at least 30 minutes, allowing the potatoes to absorb the dressing. Stir occasionally.
Noin 30 min
Kokin vinkki: The longer it rests, the more flavor develops.
7
Taste and adjust seasoning if necessary. Garnish with fresh chive before serving.

Annosta kohti

Ravintoarvot

70%Pisteet

Kalorit: 281,5kcal
Proteiini: 6g
Hiilihydraatit: 47,3g
Rasva: 7,6g
Kuitu: 6,5g
Sokeri: 4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Swabian potato salad in an airtight container in the refrigerator.

Uudelleenlämmitys

This potato salad is traditionally eaten at room temperature or slightly warm. Do not microwave as it can alter the texture.