Side DishSalad

Tangy Marinated Coleslaw

Name: Tangy Marinated Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 4 h 25 min
Yield: 8 annosta
Cuisine: american
Ingredients: 1 000 g green cabbage shredded or very thinly sliced; 1 kpl red bell pepper cored, seeded, and julienned; 1 kpl green bell pepper cored, seeded, and julienned; 2 kpl yellow onion peeled and thinly sliced; 50 g granulated sugar; 320 ml white vinegar; 50 g granulated sugar; 1 tl celery seed; 4 tl dry mustard powder; 1 tl salt

A crisp and refreshing vinegar-based coleslaw that is made without mayonnaise. The vegetables are marinated in a hot, sweet-and-sour dressing, creating a flavorful side dish that gets better as it sits.

Alkuperäinen resepti: Forkin

Kokonaisaika: 4 t 25 min
Annoksia: 8
Vaikeustaso: Helppo
Annosta kohti: 135 kcal

Allergeenitiedot: saattaa sisältää seuraavia: selleri. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 000 ggreen cabbage, shredded or very thinly sliced
1 kplred bell pepper, cored, seeded, and julienned
1 kplgreen bell pepper, cored, seeded, and julienned
2 kplyellow onion, peeled and thinly sliced

vegetable toss

50 ggranulated sugar

dressing

320 mlwhite vinegar
50 ggranulated sugar
1 tlcelery seed
4 tldry mustard powder
1 tlsalt

Välineet

large bowl · small saucepan · whisk · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
In a very large, non-reactive bowl, combine the sliced cabbage, julienned bell peppers, and sliced onions.
Noin 3 min
Kokin vinkki: A glass or stainless steel bowl works best as plastic can retain odors.
2
Sprinkle the sugar for the vegetable toss over the mixed vegetables and toss thoroughly to combine.
Noin 1 min
3
In a small saucepan, combine the white vinegar, the sugar for the dressing, celery seed, dry mustard powder, and salt.
Noin 1 min
4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring until the sugar and salt have completely dissolved.
Noin 4 min
5
Immediately and carefully pour the hot dressing over the vegetable mixture in the bowl.
Noin 1 min
Kokin vinkki: Pouring the dressing while it's hot helps to slightly soften the cabbage and allows the flavors to penetrate better.
6
Stir everything together until the vegetables are evenly coated with the hot dressing.
Noin 1 min
7
Allow the coleslaw to cool to room temperature, then cover and refrigerate for at least 4 hours before serving.
Noin 4 t
Kokin vinkki: The flavor and texture improve significantly after marinating overnight.

Annosta kohti

Ravintoarvot

72%Pisteet

Kalorit: 135kcal
Proteiini: 3,4g
Hiilihydraatit: 28,4g
Rasva: 1,3g
Kuitu: 5,1g
Sokeri: 20,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container in the refrigerator.

Uudelleenlämmitys

Serve chilled directly from the refrigerator.