Testi Kebab (Pottery Kebab)

Esivalmistelut

Ainesosat

Valmistusohje

Vaihe vaiheelta

1. 1

   Preheat your oven to 180°C (350°F).

   Noin 10 min

2. 2

   In a large bowl, combine the lamb shoulder, yellow onion, green bell pepper, red bell pepper, tomato, and garlic.

   Noin 5 min

3. 3

   Add the tomato paste, olive oil, water, salt, black pepper, and red pepper flakes to the bowl.

   Noin 1 min

4. 4

   Mix all ingredients thoroughly until the meat and vegetables are well coated.

   Noin 2 min

   Kokin vinkki: Using your hands ensures everything is evenly distributed.

5. 5

   Carefully transfer the mixture into a clay pot (testi). Do not overfill; leave about an inch of space from the top.

   Noin 2 min

   Kokin vinkki: Ensure your clay pot is oven-safe and has a narrow opening.

6. 6

   In a small bowl, mix the flour and water to create a thick dough. This will be used to seal the pot.

   Noin 2 min

   Kokin vinkki: The dough should be firm enough to handle but pliable.

7. 7

   Roll the dough into a snake-like shape and press it around the rim of the clay pot's opening, creating a tight seal.

   Noin 2 min

   Kokin vinkki: Make sure there are no gaps for steam to escape, as this is crucial for the cooking process.

8. 8

   Place the sealed clay pot in the preheated oven and bake for 2 to 2.5 hours, or until the lamb is very tender.

   Noin 2 t 30 min

9. 9

   Once cooked, carefully remove the pot from the oven. Serve the testi kebab immediately by dramatically cracking open the seal and pouring out the contents.

   Noin 1 min

   Kokin vinkki: Traditionally, the top of the pot is broken off with a small hammer or knife at the table.