Main Course

Thai Green Curry

Name: Thai Green Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 800 ml coconut milk full-fat; 4 rkl green curry paste; 240 ml vegetable broth; 1 kpl bell pepper sliced; 220 g bamboo shoot drained, sliced; 1 kpl eggplant diced; 150 g green bean trimmed, halved; 1 kpl lime juiced; 1 rkl brown sugar; 2 rkl soy sauce; 0,25 kuppi fresh basil chopped; 0,25 kuppi fresh cilantro chopped; 1 kuppi jasmine rice cooked, for serving

This vibrant Thai green curry is packed with aromatic flavors and fresh vegetables, simmered in a rich coconut milk base. It's a comforting and satisfying meal that can be customized with your favorite protein.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 698 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala, gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

800 mlcoconut milk, full-fat
4 rklgreen curry paste
240 mlvegetable broth
1 kplbell pepper, sliced
220 gbamboo shoot, drained, sliced
1 kpleggplant, diced
150 ggreen bean, trimmed, halved
1 kpllime, juiced
1 rklbrown sugar
2 rklsoy sauce
1 kuppijasmine rice, cooked, for serving

garnish

0,25 kuppifresh basil, chopped
0,25 kuppifresh cilantro, chopped

Välineet

wok · large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat a large pot or wok over medium heat.
Noin 1 min
2
Add half of the coconut milk to the pot and bring to a gentle simmer. Stir in the green curry paste and cook for 3-5 minutes, stirring constantly, until fragrant and the paste has dissolved.
Noin 5 min
Kokin vinkki: Cooking the curry paste with coconut milk helps to deepen its flavor.
3
Pour in the remaining coconut milk and vegetable broth. Bring the mixture to a simmer.
Noin 3 min
4
Add the bell pepper, bamboo shoot, eggplant, and green beans to the simmering curry. Cook for 10-12 minutes, or until the vegetables are tender-crisp.
Noin 12 min
Kokin vinkki: Adjust cooking time based on your preferred vegetable texture.
5
Stir in the lime juice, brown sugar, and soy sauce. Taste and adjust seasonings as needed.
Noin 2 min
Kokin vinkki: Always taste and adjust to your preference – you might want more spice, sweetness, or tang.
6
Remove the curry from the heat and stir in the fresh basil and fresh cilantro.
Noin 1 min
Kokin vinkki: Adding herbs at the end preserves their fresh flavor and color.
7
Serve the Thai green curry hot over cooked jasmine rice.

Annosta kohti

Ravintoarvot

58%Pisteet

Kalorit: 698,3kcal
Proteiini: 11,8g
Hiilihydraatit: 63,9g
Rasva: 54,9g
Kuitu: 10g
Sokeri: 15,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover green curry in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.