DessertSnack

Three-Ingredient Mandarin Orange Cake

Name: Three-Ingredient Mandarin Orange Cake
Prep time: 5 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12 annosta
Cuisine: american
Ingredients: 432 g yellow cake mix; 3 kpl egg white; 624 g canned mandarin orange segments in juice undrained; 1 g cooking spray

An incredibly simple and moist cake made with just three main ingredients: a yellow cake mix, egg whites, and canned mandarin oranges. The fruit and its juice replace the need for any added oil or butter, resulting in a light, tender crumb with a bright citrus flavor.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 10 min
Annoksia: 12
Vaikeustaso: Helppo
Annosta kohti: 161 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito ja soija. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

432 gyellow cake mix
3 kplegg white
624 gcanned mandarin orange segments in juice, undrained
1 gcooking spray

Välineet

baking pan · large bowl · spatula · wire rack · electric mixer · oven

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 175°C (350°F) and lightly coat a 23x33 cm (9x13 inch) baking pan with cooking spray.
Noin 2 min
2
In a large mixing bowl, add the yellow cake mix, egg whites, and the undrained canned mandarin oranges.
Noin 1 min
Kokin vinkki: Pouring the wet ingredients in after the dry mix can sometimes make mixing easier.
3
Using an electric mixer on low speed, beat the ingredients for about 2 minutes until just combined. The batter will be lumpy from the orange segments, so do not overmix.
Noin 2 min
Kokin vinkki: If you don't have an electric mixer, a whisk will also work, but it will require more effort to break up the cake mix.
4
Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.
5
Bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Noin 35 min
6
Place the pan on a wire rack and let the cake cool for at least 15-30 minutes before cutting and serving.
Kokin vinkki: Letting the cake cool helps it set, making it easier to slice cleanly.

Annosta kohti

Ravintoarvot

67%Pisteet

Kalorit: 160,9kcal
Proteiini: 3g
Hiilihydraatit: 33,9g
Rasva: 1,9g
Kuitu: 1,1g
Sokeri: 19,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container at room temperature for up to 2 days or in the refrigerator.

Uudelleenlämmitys

Serve chilled or at room temperature.