DinnerMain Course

Tofu Kimchi Stew (Sundubu Jjigae)

Name: Tofu Kimchi Stew (Sundubu Jjigae)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 annosta
Cuisine: korean
Ingredients: 500 g firm silken tofu drained and cut into large pieces; 1,5 kuppi kimchi chopped, with its juice; 0,5 kpl yellow onion thinly sliced; 3 kynsi garlic minced; 2 kpl green onion chopped, divided; 3 kuppi vegetable broth; 2 rkl gochugaru; 1 rkl soy sauce; 1 rkl sesame oil; 0,5 tl sugar; 0,5 tl salt or to taste; 0,25 tl black pepper or to taste; 1 rkl oil for sautéing

This comforting and hearty Korean stew features silken tofu, fermented kimchi, and an umami-rich broth. It's a quick and satisfying vegetarian meal, perfect for a chilly evening.

Alkuperäinen resepti: Forkin

Kokonaisaika: 40 min
Annoksia: 4
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: kala, gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gfirm silken tofu, drained and cut into large pieces
1,5 kuppikimchi, chopped, with its juice
0,5 kplyellow onion, thinly sliced
3 kynsigarlic, minced
2 kplgreen onion, chopped, divided
3 kuppivegetable broth
2 rklgochugaru
1 rklsoy sauce
1 rklsesame oil
0,5 tlsugar
0,5 tlsalt, or to taste
0,25 tlblack pepper, or to taste
1 rkloil, for sautéing

Välineet

ladle · pot · knife · cutting board

Valmistusohje

Vaihe vaiheelta

1
Heat the oil in a medium pot or a traditional Korean earthenware pot (ttukbaegi) over medium heat.
Noin 1 min
Kokin vinkki: Using a ttukbaegi helps keep the stew hot throughout the meal.
2
Add the sliced yellow onion and sauté for 3-4 minutes until softened and translucent.
Noin 4 min
3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Noin 1 min
4
Add the chopped kimchi and its juice, then add the gochugaru and sugar. Sauté for 5-7 minutes, stirring occasionally, until the kimchi softens and develops a deeper flavor.
Noin 7 min
Kokin vinkki: Cooking the kimchi well is key to developing a rich base for the stew.
5
Pour in the vegetable broth and bring the mixture to a boil.
Noin 3 min
6
Reduce the heat to a simmer, then add the soy sauce, sesame oil, salt, and black pepper. Stir to combine.
Noin 1 min
Kokin vinkki: Adjust seasoning to your preference after a quick taste.
7
Gently add the silken tofu pieces to the simmering stew. Avoid stirring too vigorously to prevent breaking up the tofu too much.
Noin 1 min
8
Simmer for another 5-7 minutes, allowing the flavors to meld and the tofu to heat through.
Noin 7 min
9
Stir in half of the chopped green onion just before serving.
10
Ladle the hot stew into bowls and garnish with the remaining green onion.
Kokin vinkki: Serve immediately with a side of steamed rice.

Säilytä hyvänä

Säilytys

Store leftover stew in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of water if too thick.