Tom Kha Gai
A classic Thai soup featuring a creamy coconut milk broth, fragrant with galangal, lemongrass, and kaffir lime leaves. This beloved dish balances sour, salty, and spicy notes with tender chicken and mushrooms for a deeply comforting meal.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 35 min
- Annoksia
- 4
- Vaikeustaso
- Keskitaso
- Annosta kohti
- 664 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 800 mlfull-fat coconut milk
- 500 mlchicken broth
- 500 gboneless, skinless chicken breast, thinly sliced into bite-sized pieces
- 50 ggalangal, thinly sliced into coins
- 2 kpllemongrass, tough outer layers removed, cut into 5cm lengths and bruised with the back of a knife
- 8 kplkaffir lime leaf, torn
- 200 gcremini mushroom, halved or quartered
- 4 rklfish sauce
- 4 rkllime juice, freshly squeezed
- 1 rklpalm sugar, grated or finely chopped
- 3 kplthai chili, bruised(valinnainen)
garnish
- 10 gcilantro, freshly chopped
- 1 tlchili oil(valinnainen)
Välineet
ladle · large pot · cutting board · knife
Valmistusohje
Vaihe vaiheelta
- 1
In a large pot or Dutch oven, combine the coconut milk and chicken broth over medium heat.
Noin 2 min
- 2
Add the sliced galangal, bruised lemongrass, and torn kaffir lime leaves. Bring the mixture to a gentle simmer, but do not boil.
Noin 5 min
Kokin vinkki: Simmering gently infuses the broth with aromatics without causing the coconut milk to separate.
- 3
Add the sliced chicken to the pot and cook for 5-7 minutes, until it is opaque and cooked through.
Noin 7 min
- 4
Stir in the mushrooms and cook for another 3 minutes until they have softened.
Noin 3 min
- 5
Reduce the heat to low and stir in the fish sauce and palm sugar until the sugar is completely dissolved.
Noin 2 min
- 6
Remove the pot from the heat. Stir in the fresh lime juice and the bruised Thai chilis, if using.
Noin 1 min
Kokin vinkki: Adding lime juice off the heat preserves its bright, fresh flavor.
- 7
Ladle the soup into bowls and garnish with fresh cilantro and a drizzle of chili oil, if desired.
Kokin vinkki: Advise guests not to eat the tough pieces of galangal and lemongrass.
Annosta kohti
Ravintoarvot
- Kalorit
- 664,1kcal
- Proteiini
- 47,3g
- Hiilihydraatit
- 18,2g
- Rasva
- 47,1g
- Kuitu
- 0,9g
- Sokeri
- 9,6g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftovers in an airtight container in the refrigerator.
Gently reheat on the stove over low heat until just warmed through; do not allow it to boil.