AppetizerSide Dish

Tomate Crevette (Shrimp-Stuffed Tomatoes)

Name: Tomate Crevette (Shrimp-Stuffed Tomatoes)
Prep time: 25 min
Total time: 55 min
Yield: 4 annosta
Cuisine: belgian
Ingredients: 4 kpl tomato medium, ripe; 250 g shrimp cooked, peeled, small; 60 ml mayonnaise; 1 rkl lemon juice; 2 rkl chive fresh, finely chopped; 1 rkl parsley fresh, finely chopped; 0,5 tl black pepper freshly ground; 0,5 tl salt; 4 kpl lettuce leaf for serving (valinnainen)

This classic Belgian appetizer features fresh tomatoes hollowed out and filled with a creamy, flavorful shrimp salad. It's a refreshing and elegant dish perfect for a light start to a meal. The combination of sweet tomatoes and savory shrimp creates a delightful balance.

Alkuperäinen resepti: Forkin

Kokonaisaika: 55 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 196 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kananmunat, kala ja sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

4 kpltomato, medium, ripe
250 gshrimp, cooked, peeled, small
60 mlmayonnaise
1 rkllemon juice
2 rklchive, fresh, finely chopped
1 rklparsley, fresh, finely chopped
0,5 tlblack pepper, freshly ground
0,5 tlsalt

garnish

4 kpllettuce leaf, for serving(valinnainen)

Välineet

mixing bowl · spoon · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Gently wash and dry the tomatoes.
Noin 1 min
2
Carefully slice off the top quarter of each tomato.
Noin 1 min
3
Using a small spoon, scoop out the pulp and seeds from the tomatoes, leaving a sturdy shell.
Noin 5 min
Kokin vinkki: Be careful not to pierce the tomato walls.
4
Invert the hollowed tomatoes onto a paper towel and let them drain for at least 15 minutes to remove excess moisture.
Noin 15 min
Kokin vinkki: This step prevents the shrimp salad from becoming watery.
5
While the tomatoes drain, prepare the shrimp filling.
6
In a medium bowl, combine the shrimp, mayonnaise, lemon juice, chive, parsley, black pepper, and salt.
Noin 3 min
7
Mix all ingredients thoroughly until the shrimp are evenly coated.
Noin 1 min
8
Taste the shrimp mixture and adjust seasoning if necessary.
Noin 1 min
9
Evenly spoon the shrimp salad into each hollowed-out tomato.
Noin 3 min
Kokin vinkki: You can overfill them slightly for a generous presentation.
10
Place the stuffed tomatoes on a platter, optionally on a bed of lettuce leaf.
Noin 1 min
11
Refrigerate the Tomate Crevette for at least 30 minutes before serving to allow the flavors to meld and to chill them completely.
Noin 30 min
Kokin vinkki: Chilling improves the texture and taste.

Annosta kohti

Ravintoarvot

72%Pisteet

Kalorit: 196kcal
Proteiini: 16,8g
Hiilihydraatit: 7,7g
Rasva: 11,7g
Kuitu: 2,2g
Sokeri: 4,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Tomate Crevette in an airtight container in the refrigerator.