AppetizerLunchMain Course

Tomates Crevette

Name: Tomates Crevette
Prep time: 20 min
Total time: 35 min
Yield: 4 annosta
Cuisine: belgian
Ingredients: 4 kpl tomato medium, firm and ripe; 300 g cooked small shrimp peeled, preferably North Sea grey shrimp; 100 g mayonnaise; 1 rkl lemon juice freshly squeezed; 1 rkl fresh parsley finely chopped; 1 rkl fresh parsley finely chopped; 0,25 tl salt; 0,25 tl black pepper freshly ground; 4 kpl lettuce leaf for serving (valinnainen); 4 kpl lemon wedge for serving (valinnainen)

A classic Belgian appetizer featuring firm, hollowed-out tomatoes generously filled with a simple and creamy shrimp salad. This refreshing, no-cook dish is easy to assemble and perfect for a light lunch or an elegant starter.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 274 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kananmunat ja sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

4 kpltomato, medium, firm and ripe
300 gcooked small shrimp, peeled, preferably North Sea grey shrimp
100 gmayonnaise
1 rkllemon juice, freshly squeezed
0,25 tlsalt
0,25 tlblack pepper, freshly ground

filling

1 rklfresh parsley, finely chopped

garnish

1 rklfresh parsley, finely chopped
4 kpllettuce leaf, for serving(valinnainen)
4 kpllemon wedge, for serving(valinnainen)

Välineet

bowl · wire rack · spoon · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Slice the tops off the tomatoes. Use a small spoon to carefully scoop out the pulp and seeds, leaving the hollow tomato shells intact.
Noin 8 min
Kokin vinkki: Save the tomato pulp to add flavor to soups or sauces.
2
Lightly sprinkle the inside of the tomato shells with salt and place them upside down on a wire rack or paper towel-lined plate to drain for at least 15 minutes.
Noin 15 min
Kokin vinkki: This step prevents the final dish from becoming watery.
3
In a medium bowl, combine the cooked shrimp, mayonnaise, lemon juice, and the portion of parsley for the filling.
Noin 3 min
4
Season the shrimp mixture with black pepper and additional salt to taste, then mix gently until just combined.
Noin 2 min
Kokin vinkki: Be careful not to overmix, which can make the shrimp mushy.
5
Pat the inside of the drained tomato shells dry with a paper towel. Spoon the shrimp filling evenly into each tomato.
Noin 5 min
6
Garnish the filled tomatoes with the remaining parsley for garnish. Serve immediately on lettuce leaves with lemon wedges, if desired.
Noin 2 min

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 274,4kcal
Proteiini: 19,8g
Hiilihydraatit: 8,1g
Rasva: 19,1g
Kuitu: 2,2g
Sokeri: 4,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

This dish is served cold.