Main CourseDinner

Tomates Farcies (French Stuffed Tomatoes)

Name: Tomates Farcies (French Stuffed Tomatoes)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4 annosta
Cuisine: french
Ingredients: 4 kpl large tomato; 250 g ground beef lean; 250 g ground pork lean; 1 kpl yellow onion finely chopped; 2 kynsi garlic minced; 0,5 kuppi cooked rice; 2 rkl fresh parsley chopped; 1 tl fresh thyme chopped; 1 kpl egg beaten; 0,25 kuppi bread crumb; 0,5 tl salt; 0,25 tl black pepper; 2 rkl olive oil; 0,5 kuppi vegetable broth

This classic French dish features ripe tomatoes hollowed out and filled with a savory mixture of ground meat, rice, and herbs. Baked until tender and golden, it makes a comforting and flavorful main course. Serve with a simple green salad for a complete meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 15 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 521 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

4 kpllarge tomato
250 gground beef, lean
250 gground pork, lean
1 kplyellow onion, finely chopped
2 kynsigarlic, minced
0,5 kuppicooked rice
2 rklfresh parsley, chopped
1 tlfresh thyme, chopped
1 kplegg, beaten
0,25 kuppibread crumb
0,5 tlsalt
0,25 tlblack pepper
2 rklolive oil
0,5 kuppivegetable broth

Välineet

large bowl · spoon · cutting board · knife · baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 180°C (350°F).
Noin 5 min
2
Wash the tomatoes and carefully slice off the tops (the stem end).
Noin 2 min
3
Using a spoon, gently scoop out the pulp and seeds from inside each tomato, leaving a sturdy shell. Reserve the pulp.
Noin 5 min
Kokin vinkki: Be careful not to pierce the tomato skin.
4
Finely chop the reserved tomato pulp.
Noin 2 min
5
In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, cooked rice, chopped parsley, chopped thyme, beaten egg, bread crumbs, salt, pepper, and the chopped tomato pulp.
Noin 5 min
6
Mix the ingredients thoroughly until well combined.
Noin 2 min
Kokin vinkki: Using your hands ensures everything is evenly distributed.
7
Stuff each hollowed tomato generously with the meat mixture.
Noin 3 min
Kokin vinkki: Don't pack too tightly, as the rice will expand slightly.
8
Place the stuffed tomatoes upright in a baking dish. Drizzle the olive oil over the tomatoes.
Noin 2 min
9
Pour the vegetable broth into the bottom of the baking dish around the tomatoes.
Noin 1 min
10
Bake for 50 minutes, or until the tomatoes are tender and the meat filling is cooked through and lightly browned on top.
Noin 50 min
Kokin vinkki: If the tops brown too quickly, you can loosely cover the dish with foil.
11
Serve hot, optionally garnished with fresh herbs.
Noin 1 min

Annosta kohti

Ravintoarvot

55%Pisteet

Kalorit: 521,3kcal
Proteiini: 27,1g
Hiilihydraatit: 25,9g
Rasva: 34,8g
Kuitu: 3,8g
Sokeri: 7,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover stuffed tomatoes in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or in an oven at 160°C (325°F) until warmed through.